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An aperitif or with fish or seafood dishes. (1)
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Beef - Prime Rib, Filet Mignon, Game Meat, Lamb chops (2)
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Beef cheek confit with Serrano ham Venison terrine Coq au vin Slow-cooked leg of lamb with parsley butter Pot-au-feu, traditional ravigote sauce Soft cheeses (1)
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Excellent with herbed dishes, poultry (turkey, chicken), stuffing, butternut squash soup, and lighter cheeses. (2)
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Good with fatty fish like tuna or salmon with green asparagus crunchy, slightly smoked mackerel. (1)
Gooey Italian cheese, or if you’ve got an Italian menu planned: Nebbiolo loooveees Piedmont classics such as mushroom ragú, veal tonnato, agnolotti del plin, tajarin pastas, risotto, and gnocchi. (2)
Great with umami rich foods like miso, sesame, and kombu (seaweed). Also try with Chinese, Korean, Burmese and Thai recipes that mingle hot, sour and sweet. (2)
Grilled chicken, seafood, and creamy pasta. (1)
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pork, shellfish, mild soft cheeses (2)
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This wine finely accompanies red meats, roast beef and grilled meats (2)

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Libra Pendant by Margot De Taxco C. 1940's/1950's

$350.00

Unit price: per

Victorian Amethyst Necklace

$910.00

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Sterling Deco Crystal Earrings C. 1920's

$350.00

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Sterling Deco Crystal Earrings

$350.00

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Single Disc Cut Steel Earrings

$385.00

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Double Disc Cut Steel Earrings C. 1880's

$415.00

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Double Disc Floral Link Pendant Earrings

$385.00

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Sterling Silver Taxco Onyx and Agate Bracelet Los Ballesteros C. 1950's

$770.00

Unit price: per

Sterling Purple Enamel Danish Necklace

$1,500.00

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Gold Enamel Forget Me Nots with Diamond & Pearl Drop Necklace

$910.00

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Thin Victorian Double Chain

$770.00

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1920's Sterling Silver Grape Harvest Bracelet

$275.00

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DV Gift Card

from $25.00

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Black Onyx Victorian Earrings with Seed Pearls

$550.00

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Zuni Sterling Ring with 3 turquoise stones

$150.00

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Victorian Steel Cut Star Shaped Necklace

$1,255.00

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Enameled Pink Flowers, Seed Pearls & Diamonds in Wreath Necklace

$1,050.00

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Victorian Pair of Gold & Stone Cameo Pendant Earrings

$695.00

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Victorian Gold with Hand Carved Coral Cameo Pendant Necklace

$695.00

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Victorian Multi Color Gold Set with Carved Coral Rose & Pendant Necklace

$1,190.00

Unit price: per

Goldette Asian Motif Bib with Faux Jade

$490.00

Unit price: per

Victorian Bead Necklace

$175.00

Unit price: per

Victorian French Paste Chandelier Screwback Earrings

$555.00

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c. 1910 Enamel Chrysanthemum with Pearl Drop Necklace

$490.00

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Victorian hand made gold with carbuncle garnet accent pendant necklace

$975.00

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Victorian c. 1860 gold, rhodolite garnet flower disc necklace

$280.00

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Victorian Rose Cut Diamond Flower Set in Gold & Silver Ring

$555.00

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Art Deco 14k gold square with center diamond ring

$425.00

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Glass Sake Sipping Cups

$9.00

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Vintage 1930's 14k Gold Initial Signet Ring

$385.00

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Edwardian Pearl Grape Necklace

$560.00

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1940's metal animal print purse

$210.00

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Glass Sake Carafe with Ice Bubble

$24.00

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Vintage 1920s French handmade embroidered flowers black silk purse

$415.00

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Art Deco German sterling, hand engraved, marcasite, black silk purse

$910.00

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vintage 1920s Austro Hungarian jeweled silver frame with hand embroidered purse

$315.00

Unit price: per

Black Matte Sake Carafe

$16.00

Unit price: per

Black Matte Sake Cup

$6.00

Unit price: per

Fluted Sake Glass

$4.00

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Framed Butterfly Species

$260.00

Unit price: per

Navajo 3 tier Wedding Necklace

$325.00

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1950's Costume Diamond Five Drop Fringe Long Clip On Earrings

$160.00

Unit price: per

1940's Taxco Handmade Sterling Cactus Hinge Bracelet

$350.00

Unit price: per

David Anderson 1950's Red Boomerang Bracelet

$385.00

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Carnelian Art Deco Set with Marcasite Links

$385.00

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Bronze Filagree Necklace

$245.00

Unit price: per

1950's Dark Silver Metal Filagree Multi Pendant Necklace

$245.00

Unit price: per

Handmade 1920's Sterling Large Leaf & Ball Bracelet

$420.00

Unit price: per

Taxco 1950's Handmade Sterling Necklace with 3 Turquoise Stones

$275.00

Unit price: per

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Aperitivo, Natural (1)
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30% each of Syrah, Grenache, and Mourvèdre with 10% Cinsault (1)
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Decant alongside slow cooked lamb shoulder (1)
Dinner parties for grown ups (1)
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Excellent with herbed dishes, poultry (turkey, chicken), stuffing, butternut squash soup, and lighter cheeses. (2)
Fine fish, seafood or simply to appreciate the pure expression of a carefully-crafted non-vintage Champagne. (1)
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Fine meat dishes simmered with fresh garden vegetables. (1)
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Fresh seafood, light salads, or a charcuterie board. (1)
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Freshly grilled seafood, creamy risottos, or a classic coq au vin (1)
Fried food, aperitif, stinky cheese, meaty fish, fresh seafood (2)
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Good with fatty fish like tuna or salmon with green asparagus crunchy, slightly smoked mackerel. (1)
Gooey Italian cheese, or if you’ve got an Italian menu planned: Nebbiolo loooveees Piedmont classics such as mushroom ragú, veal tonnato, agnolotti del plin, tajarin pastas, risotto, and gnocchi. (2)
Great with umami rich foods like miso, sesame, and kombu (seaweed). Also try with Chinese, Korean, Burmese and Thai recipes that mingle hot, sour and sweet. (2)
Grilled chicken, seafood, and creamy pasta. (1)
Grilled herbed chicken, pan-seared scallop dishes, lobster. (1)
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Pizza margherita, pasta al pomodoro, grilled Italian sausage, Korean BBQ pork, charcuterie, mushroom tacos, roast chicken, burrata, lentil soup. (2)
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Pork, Poultry, Shellfish, Street food, (2)
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pork, shellfish, mild soft cheeses (2)
Red meats, tomato based pasta dishes and mature cheeses. (2)
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Roast and grilled meats, game, braised meat stews and aged hard cheeses. (2)
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Serve with fried meats, grilled fish, or Asian takeout favorites. (2)
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Spicier or saltier dishes. (2)
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Summer chilling (2)
Summer chilling by the pool (5)
This wine finely accompanies red meats, roast beef and grilled meats (2)

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GOURMET PIZZA AND SMALL PLATES