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67 Results

The highest price is $225.00

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Non-alcoholic (4)
Orange (1)
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white (7)

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50% Lambrusco Salamino 50% Lambrusco Sorbara (1)
85% Lambrusco Salamino, 15% Ancellotta (1)
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Chardonnay (5)
Chardonnay & Pinot Noir (1)
Clairette, Grenache Blanc, Roussanne and Viognier. (1)
Fermented white beet base (1)
Gewurztraminer & Pinot Noir (1)
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Grenach, Syrah, Cinsault (2)
Grenache / Syrah (1)
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Pinot Noir, Pinot Meunier, Saint Laurent, and Dornfelder (1)
Red Blend (4)
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Australia (28)
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Italy (9)
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USA (5)

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Adelaide Hills (8)
Barossa & Eden Valley (1)
Burgundy (4)
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Douro (1)
Eden Valley (8)
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Long Island, New York (1)
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Non Alcoholic (3)
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A great aperitif or drink with fish and chips. (1)
Aperitivo: On the rocks or with Club Soda (2)
Appetizers and tapas, Seafood and sushi, Asian cuisine, Poultry, and Fruit-based desserts. (1)
Asian cuisine, Peruvian ceviches, or a fresh tuna and potato salad in sauce. (1)
Beef, Game Meat, Lamb (1)
Beef, Lamb, Pasta, Game Meat (3)
Beef, Lamb, Poultry (7)
Beef, Lamb, Poultry, Game meats (4)
Beef, Lamb, Veal, Game meat (1)
Beef, Lamb, Veal, Game meats, Pasta (2)
Beef, Lamb, Veal, Poultry (1)
Beef, Pasta, Game meat, Lamb (1)
Beef, Veal, Game Meat, Poultry (4)
Beef, Veal, Game meat, Poultry (1)
Braised duck with mushrooms, chili con carne, or paella. (1)
Cheeses (mature cheddar, other hard cheeses), Charcuterie. Matches well with red meat (protein) – beef and lamb (steaks, roasts) (1)
Chilled lightly, a picnic wine for everything: chicken salad, tuna salad, hummus & veggies, chips & dip. Prosciutto & mozzarella pizza w/ a strawberry, arugula, & basil salad. (1)
Classic Emilian cuisine such as salumi, stuffed pastas, pastas with meat sauces, and aged Parmigiano Reggiano. (1)
Decant alongside slow cooked lamb shoulder (1)
Enjoy in a large red wine glass, with some charcuterie (2)
Grilled chicken, seafood, and creamy pasta. (2)
Lamb, Game Meat, Eggplant, Olives (1)
Nearly any fresh seafood, Oysters on the half shell, Aioli or Pestos, Sausages, Linguine with clam sauce, Stir fried green vegetables. (1)
Pair with grilled beef and provoleta. (1)
Pasta, Shellfish, Lean fish (1)
Pasta, spicy food, seafood. (1)
Pork, Poultry, Cured meats, Shellfish (7)
Pork, Poultry, Rich fish (2)
Pork, Poultry, Shellfish, Street food, (2)
Pork, Rich Fish, Spicy Food, Poultry (1)
Rich Desserts, Blue Cheese (1)
Roasted meats; game meats and slow roasted leg of lamb are the most ideal for Tannat in Uruguay. (2)
Shellfish, Goat Cheese (2)
Shellfish, Lean fish (1)
Soups, salad, spicy Asian dishes, pork, and fish. (1)
This seafood superstar pairs excellently with tuna tataki, grilled scallops, or a burrata and citrus salad with grilled fennel. (1)
Veal, Game, Poultry (3)

TerraNoble Andes CA1 Carmenere 2021

$30.00

Unit price: per

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Terrasses Blanc Chateâu Pesquié 2022

$20.00

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Terrasses Rouge Chateâu Pesquié 2021

$20.00

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Tua Rita Perlato del Bosco Bianco 2022

$20.00

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Two Paddocks Pinot Noir The Fusilier 2021

$79.00

Unit price: per

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Vasse Felix Premier Cabernet Sauvignon 2020

$48.00

Unit price: per

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Vasse Felix Premier Chardonnay 2022

$48.00

Unit price: per

Vasse Felix Premier Chardonnay 2023

$45.00

Unit price: per

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Vasse Felix Tom Cullity Cabernet Sauvignon-Malbec 2016

$165.00

Unit price: per

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Vasse Felix ‘Filius’ Cabernet Sauvignon 2020

$28.00

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Vasse Felix ‘Filius’ Cabernet Sauvignon 2021

$30.00

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Vasse Felix ‘Filius’ Cabernet Sauvignon 2022

$28.00

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Vasse Felix ‘Filius’ Cabernet Sauvignon 2023

$28.00

Unit price: per

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Wilderton Bittersweet Aperitivo Non-Alcoholic

$35.00

Unit price: per

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Wilderton Citrus Aperitivo Non-Alcoholic

$35.00

Unit price: per

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Wolffer Estate Spring in a Bottle Non-Alcoholic rosé

$25.00

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Yalumba Viognier Eden Valley 2018

$21.00

Unit price: per

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The highest price is $225.00

Non-alcoholic (4)
Orange (1)
Red (31)
Red, Frizzante (1)
Red, Organic (5)
Rose (2)
Rose, Frizzante (1)
Rose, Organic, Regenerative (1)
Sherry (1)
Sparkling (1)
White (12)
white (7)

50% Lambrusco Salamino 50% Lambrusco Sorbara (1)
85% Lambrusco Salamino, 15% Ancellotta (1)
Agiorgitiko (1)
Albarino (1)
Albariño (1)
Cabernet Franc (1)
Cabernet Sauvignon (8)
Cabernet Sauvignon, Malbec (1)
Carmenere (1)
Chardonnay (5)
Chardonnay & Pinot Noir (1)
Clairette, Grenache Blanc, Roussanne and Viognier. (1)
Fermented white beet base (1)
Gewurztraminer & Pinot Noir (1)
Grenach, Cinsault, Rolle (1)
Grenach, Syrah, Cinsault (2)
Grenache / Syrah (1)
Nebbiolo (3)
Pedro Ximenez (1)
Pinot Noir (10)
Pinot Noir, Pinot Meunier, Saint Laurent, and Dornfelder (1)
Red Blend (4)
Riesling (8)
Sauvignon Blanc (2)
Shiraz (2)
Syrah / Grenache (1)
Tannat (2)
Tempranillo, Graciano (1)
Vermentino (1)
Viognier (1)

Australia (28)
Chile (1)
France (11)
Greece (1)
Italy (9)
New Zealand (3)
Portugal (1)
Spain (3)
Uruguay (5)
USA (5)

Adelaide Hills (8)
Barossa & Eden Valley (1)
Burgundy (4)
Central Coast (1)
Central Otago (3)
Colchagua Valley (1)
Dolomites (1)
Douro (1)
Eden Valley (8)
Emilia Romagna (2)
Jerez (1)
Long Island, New York (1)
Maldonado (5)
Margaret River (9)
Margaux (1)
Napa Valley (1)
Nemea (1)
Piemonte (3)
Portland, Oregon (2)
Provence (3)
Rias Baixas (1)
Rioja (1)
Tasmania (2)
Tuscany (3)
Ventoux (3)

375 (4)
500 (1)
750 (62)

Biodynamic (5)
N/A (1)
Natural (3)
Non Alcoholic (3)
Orange (1)
Organic (12)
Red (40)
Rose (3)
Sherry (1)
Sparkling (3)
Sustainable (2)
Unfiltered (1)
White (19)
wine (62)

A great aperitif or drink with fish and chips. (1)
Aperitivo: On the rocks or with Club Soda (2)
Appetizers and tapas, Seafood and sushi, Asian cuisine, Poultry, and Fruit-based desserts. (1)
Asian cuisine, Peruvian ceviches, or a fresh tuna and potato salad in sauce. (1)
Beef, Game Meat, Lamb (1)
Beef, Lamb, Pasta, Game Meat (3)
Beef, Lamb, Poultry (7)
Beef, Lamb, Poultry, Game meats (4)
Beef, Lamb, Veal, Game meat (1)
Beef, Lamb, Veal, Game meats, Pasta (2)
Beef, Lamb, Veal, Poultry (1)
Beef, Pasta, Game meat, Lamb (1)
Beef, Veal, Game Meat, Poultry (4)
Beef, Veal, Game meat, Poultry (1)
Braised duck with mushrooms, chili con carne, or paella. (1)
Cheeses (mature cheddar, other hard cheeses), Charcuterie. Matches well with red meat (protein) – beef and lamb (steaks, roasts) (1)
Chilled lightly, a picnic wine for everything: chicken salad, tuna salad, hummus & veggies, chips & dip. Prosciutto & mozzarella pizza w/ a strawberry, arugula, & basil salad. (1)
Classic Emilian cuisine such as salumi, stuffed pastas, pastas with meat sauces, and aged Parmigiano Reggiano. (1)
Decant alongside slow cooked lamb shoulder (1)
Enjoy in a large red wine glass, with some charcuterie (2)
Grilled chicken, seafood, and creamy pasta. (2)
Lamb, Game Meat, Eggplant, Olives (1)
Nearly any fresh seafood, Oysters on the half shell, Aioli or Pestos, Sausages, Linguine with clam sauce, Stir fried green vegetables. (1)
Pair with grilled beef and provoleta. (1)
Pasta, Shellfish, Lean fish (1)
Pasta, spicy food, seafood. (1)
Pork, Poultry, Cured meats, Shellfish (7)
Pork, Poultry, Rich fish (2)
Pork, Poultry, Shellfish, Street food, (2)
Pork, Rich Fish, Spicy Food, Poultry (1)
Rich Desserts, Blue Cheese (1)
Roasted meats; game meats and slow roasted leg of lamb are the most ideal for Tannat in Uruguay. (2)
Shellfish, Goat Cheese (2)
Shellfish, Lean fish (1)
Soups, salad, spicy Asian dishes, pork, and fish. (1)
This seafood superstar pairs excellently with tuna tataki, grilled scallops, or a burrata and citrus salad with grilled fennel. (1)
Veal, Game, Poultry (3)

67 Results

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