From the limestone-rich slopes of Pierreclos in Southern Burgundy comes La Pie Côl, the flagship white cuvée from Domaine Coteaux des Margots. Hand-harvested from the estate’s oldest Chardonnay vines, this wine captures the soul of Mâcon-Pierreclos AOP with elegance and depth. Fermentation is slow and cold, using only native yeasts to express the unique terroir. The aging process is a thoughtful blend: 50% in stainless steel vats for purity and freshness, 30% in 300L oak barrels for roundness, and 20% in traditional oak jars to add an earthy softness. The result is a beautifully balanced Chardonnay with crisp minerality, white blossom aromatics, and a refined texture. La Pie Côl is a great example of how precise winemaking and sustainable farming (HVE-certified with organic transition underway) can produce a wine that is both accessible and nuanced.