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Frizzante Sparkling (1)
Red (7)
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Red, ROC (1)
Rose (1)
Rose, Sustainable, Vegan (1)
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Apéritif or paired with seafood, soft cheeses, or creamy poultry dishes, (1)
Appetizers of cooked fish, pasta dishes prepared with white sauces, stewed or grilled white meat, ratatuille of seasonal vegetables. (1)
Cheese, cold cuts (1)
Combination of fresh, raw tuna and passion fruit (1)
Fish dishes, seafood, Asian cuisine (1)
Fresh baguette and goat cheese. (2)
Freshly grilled seafood, creamy risottos, or a classic coq au vin (1)
Fried food, aperitif, stinky cheese, meaty fish, fresh seafood (2)
Great with umami rich foods like miso, sesame, and kombu (seaweed). Also try with Chinese, Korean, Burmese and Thai recipes that mingle hot, sour and sweet. (1)
Grilled chicken, seafood, and creamy pasta. (1)
Grilled herbed chicken, pan-seared scallop dishes, lobster. (1)
Grilled meat, pastas with meat sauces, roast pork loin, beef stew (1)
Hearty roast chicken with crème fraiche & girolle mushrooms. Also great along white fish, or with a plate of charcuterie. (1)
Hearty, flavorful dishes. Consider grilled or smoked meats, red meat like lamb or beef, and dishes with savory spices. (1)
Light seafood dishes — fish, shrimp, crab, and lobster. Mild cheeses such as goats cheese and creamy but not too mature brie. (1)
Nearly any fresh seafood, Oysters on the half shell, Aioli or Pestos, Sausages, Linguine with clam sauce, Stir fried green vegetables. (1)
On it’s own or with a spritz (1)
Oysters, Moules Frites, Latkes (1)
Parties, small bites & nibbles (1)
Pasta, cured meat (3)
Pasta, cured meat. (1)
Pasta, learn fish, cured meat (1)
Pasta, Pork, Poultry, Shellfish (3)
Pasta, rich fish, shellfish (2)
Pasta, Shellfish, Lean fish (2)
Pasta, shellfish, lean fish, cured meats (1)
Pizza, pasta, charcuterie (1)
Pork, Poultry, Cured meats, Shellfish (2)
Pork, Poultry, Rich fish (3)
Poultry, Shellfish, Root vegetables, Cajun (1)
Rich Fish, Grilled Chicken, Pork, Goat Cheese (1)
Rich fish, Poultry, Indian (1)
Rich fish, Poultry, Mild Soft Cheeses (2)
Risotto, porcini, truffles, pasta (1)
Roasted poultry, grilled salmon, mushrooms, and certain cheeses. Beef Bourguignon and charcuterie. (1)
Robust cheeses, grilled meats, red sauce, roasted poultry. (1)
Savory dishes, spicy asian, Wiener Schnitzel, ceviche (1)
Seafood first and second courses, white meats and fresh cheeses. (2)
Seafood such as oysters, mussels, or grilled fish like sea bass. Fresh goat cheese from the region, such as Selles-sur-Cher (1)
Seafood – crustaceans, shellfish, and raw or cooked fish, as well as with white meats. (1)
Seafood, grilled fish, shellfish, Greek salads, and Mediterranean dishes (1)
Seafood, lobster. (1)
Seafood, Pork, Goat Cheese (1)
seafood, roasted chicken, or a light goat cheese salad. (1)
Serve with fried meats, grilled fish, or Asian takeout favorites. (2)
Shellfish and grilled, fresh fish as well as pizza (1)
Shellfish, Crab, Lobster (1)
Shellfish, Goat Cheese (1)
Shellfish, Goat cheese (1)
Shellfish, Seafood, Asian food (1)
Shellfish, Seafood, Asian food, Roast Chicken (1)
Slow-cooked dishes like roasted veal shank with herbs, and aged cheeses (1)
Snapper crudo, steamed clams, pan-fried sole, or meaty white fish like halibut. (1)
Spicier or saltier dishes. (2)
Spicy food, Pork, Poultry, Shellfish (3)
Tender grilled or roasted red meats, duck confit or a rich stew. (1)
Traditional wiener schnitzel, wasabi and tuna salad, zucchini quiche, fried foods, goat cheese, young pecorino or mozzarella, artichokes, and grilled asparagus. (1)
White fish, shellfish, lightly seasoned poultry, creamy pasta dishes, salads. (1)

Pollerhof Huhnergarten Gruner Veltliner 2024

$33.00

Unit price: per

Vasse Felix Premier Chardonnay 2023

$45.00

Unit price: per

Pewsey Vale "Contours" Museum Reserve Riesling 2017

$40.00

Unit price: per

Sauvignon Blanc EB73 Mac Forbes 2021

$36.00

Unit price: per

Fiori Bianchi Rubinelli Vajol 2024

$30.00

Unit price: per

Tua Rita Perlato del Bosco Bianco 2022

$20.00

Unit price: per

Brundlmayer Kamptal Riesling Terrassen 2023

$33.00

Unit price: per

Pouilly-Fumé “Vieilles Vignes” Régis Minet 2024

$33.00

Unit price: per

Zinfandel Pesenti Vineyard Turley 2023

$45.00

Unit price: per

Turley White Zinfandel 2024

$25.00

Unit price: per

Pernand-Vergelesses Maison Champy 2022

$55.00

Unit price: per

Bourgogne Chardonnay Michel Niellon 2021

$77.00

Unit price: per

Chassagne Montrachet Michel Niellon 2019

$145.00

Unit price: per

Chassagne Montrachet JC Ramonet 2020

$180.00

Unit price: per

Chassagne Montrachet Rouge Michel Niellon 2020

$95.00

Unit price: per

Dr. Lo By Dr Loosen Alcohol-Removed Sparkling Riesling

$28.00

Unit price: per

San Benedetto Frizzante Sparkling water cans

$5.00

Unit price: per

Meursault Saint-Christophe Domaine de Montille 2022

$125.00

Unit price: per

Esprit Rouge Tablas Creek HALF 2022

$39.00

Unit price: per

Esprit Blanc Tablas Creek HALF 2022

$32.00

Unit price: per

Grenache Blanc Ridge 2023

$39.00

Unit price: per

Maggie Hawk White Pinot Noir Blanc 2022

$58.00

Unit price: per

Chardonnay Tolpuddle 2021

$85.00

Unit price: per

Semillon Boekenhoutskloof 2019

$52.00

Unit price: per

Fratelli Prosecco Rose DOC Extra Dry Bellenda 2024

$22.00

Unit price: per

You’re viewing 51-75 of 75 products

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The highest price is $195.00

Frizzante Sparkling (1)
Red (7)
Red, Organic, Biodynamic (1)
Red, ROC (1)
Rose (1)
Rose, Sustainable, Vegan (1)
White (50)
white (2)
White & Red, Organic, Biodynamic (1)
White sparkling, Biodynamic (1)
White, Biodynamic (1)
White, Organic (2)
White, Organic, Biodynamic (4)
White, sustainable (1)
White, vegan (1)

Australia (7)
Austria (8)
France (23)
Germany (5)
Greece (1)
Italy (14)
New Zealand (3)
South Africa (1)
Spain (3)
USA (10)

330 (1)
375 (3)
750 (70)
1000 (1)

Biodynamic (26)
Organic (6)
Sustainable (10)
sustainable (1)
Vegan (1)
White (75)
wine (75)

Apéritif or paired with seafood, soft cheeses, or creamy poultry dishes, (1)
Appetizers of cooked fish, pasta dishes prepared with white sauces, stewed or grilled white meat, ratatuille of seasonal vegetables. (1)
Cheese, cold cuts (1)
Combination of fresh, raw tuna and passion fruit (1)
Fish dishes, seafood, Asian cuisine (1)
Fresh baguette and goat cheese. (2)
Freshly grilled seafood, creamy risottos, or a classic coq au vin (1)
Fried food, aperitif, stinky cheese, meaty fish, fresh seafood (2)
Great with umami rich foods like miso, sesame, and kombu (seaweed). Also try with Chinese, Korean, Burmese and Thai recipes that mingle hot, sour and sweet. (1)
Grilled chicken, seafood, and creamy pasta. (1)
Grilled herbed chicken, pan-seared scallop dishes, lobster. (1)
Grilled meat, pastas with meat sauces, roast pork loin, beef stew (1)
Hearty roast chicken with crème fraiche & girolle mushrooms. Also great along white fish, or with a plate of charcuterie. (1)
Hearty, flavorful dishes. Consider grilled or smoked meats, red meat like lamb or beef, and dishes with savory spices. (1)
Light seafood dishes — fish, shrimp, crab, and lobster. Mild cheeses such as goats cheese and creamy but not too mature brie. (1)
Nearly any fresh seafood, Oysters on the half shell, Aioli or Pestos, Sausages, Linguine with clam sauce, Stir fried green vegetables. (1)
On it’s own or with a spritz (1)
Oysters, Moules Frites, Latkes (1)
Parties, small bites & nibbles (1)
Pasta, cured meat (3)
Pasta, cured meat. (1)
Pasta, learn fish, cured meat (1)
Pasta, Pork, Poultry, Shellfish (3)
Pasta, rich fish, shellfish (2)
Pasta, Shellfish, Lean fish (2)
Pasta, shellfish, lean fish, cured meats (1)
Pizza, pasta, charcuterie (1)
Pork, Poultry, Cured meats, Shellfish (2)
Pork, Poultry, Rich fish (3)
Poultry, Shellfish, Root vegetables, Cajun (1)
Rich Fish, Grilled Chicken, Pork, Goat Cheese (1)
Rich fish, Poultry, Indian (1)
Rich fish, Poultry, Mild Soft Cheeses (2)
Risotto, porcini, truffles, pasta (1)
Roasted poultry, grilled salmon, mushrooms, and certain cheeses. Beef Bourguignon and charcuterie. (1)
Robust cheeses, grilled meats, red sauce, roasted poultry. (1)
Savory dishes, spicy asian, Wiener Schnitzel, ceviche (1)
Seafood first and second courses, white meats and fresh cheeses. (2)
Seafood such as oysters, mussels, or grilled fish like sea bass. Fresh goat cheese from the region, such as Selles-sur-Cher (1)
Seafood – crustaceans, shellfish, and raw or cooked fish, as well as with white meats. (1)
Seafood, grilled fish, shellfish, Greek salads, and Mediterranean dishes (1)
Seafood, lobster. (1)
Seafood, Pork, Goat Cheese (1)
seafood, roasted chicken, or a light goat cheese salad. (1)
Serve with fried meats, grilled fish, or Asian takeout favorites. (2)
Shellfish and grilled, fresh fish as well as pizza (1)
Shellfish, Crab, Lobster (1)
Shellfish, Goat Cheese (1)
Shellfish, Goat cheese (1)
Shellfish, Seafood, Asian food (1)
Shellfish, Seafood, Asian food, Roast Chicken (1)
Slow-cooked dishes like roasted veal shank with herbs, and aged cheeses (1)
Snapper crudo, steamed clams, pan-fried sole, or meaty white fish like halibut. (1)
Spicier or saltier dishes. (2)
Spicy food, Pork, Poultry, Shellfish (3)
Tender grilled or roasted red meats, duck confit or a rich stew. (1)
Traditional wiener schnitzel, wasabi and tuna salad, zucchini quiche, fried foods, goat cheese, young pecorino or mozzarella, artichokes, and grilled asparagus. (1)
White fish, shellfish, lightly seasoned poultry, creamy pasta dishes, salads. (1)

75 Results

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