The Brocard vineyards are proudly herbicide and pesticide free. Jean-Marc Brocard ‘s son, Julian, is an advocate of Biodynamic farming. This wine is from single vineyard ‘Sainte Claire’, 30 year old vines on Kimmeridgian limestone in the Village of Préhy. The wine was fermented using native yeasts in stainless steel tanks and then aged in tank for 9 months. Malolactic fermentation completed. Aromatically this wine is tart, with notes of lemon oils and mango skin, as well as a bit of minty herbaceousness. On the palate, there are flavors of honey, tropical fruits just barely ripened, as well as a finish of bracing acidity.