Breca is an artisanal mountain wine produced from high altitude, very old vineyards of the original Garnacha (Tinta de Aragón) which was cultivated in Aragón back to the 7th century and propagated across the Mediterranean by the Crown of Aragón. Hand harvested bunches of old-vine, gobelet-trained Garnacha are destemmed and the whole berries macerate in open top stainless steel vats. Fermentation is started with a pied de cuve and maceration lasts for no longer than eight days. Very gentle, eight hour press in vertical basket press. Primary fermentation completes and malolactic fermentation begins spontaneously in stainless steel in 500L & 600L puncheons and demi-muids that date back to 2010.