Bodega Garzon Extra Brut is a sparkling masterpiece that captures the spirit of Uruguay’s coastal terroir with refined elegance. Crafted in the traditional Methode Champenoise style, this displays delicate bubbles, vibrant acidity, and remarkable finesse. The wine’s crisp texture and complex aromas of citrus, green apple, and brioche make it an ideal choice for celebrations or refined pairings. Blending 80% Chardonnay and 20% Pinot Noir, the NV Extra Brut is apple-y on the nose and palate, smooth and refreshing with moderate acidity and mousse. The creamy texture is accentuated by 6.2 grams per liter of residual sugar, winemaker German Bruzzone showing off what Uruguay can do with sparkling.