The historic Fritz Haag wine estate is located in the heart of the central Mosel River Valley. The earliest documentation of the estate dates back to 1605. The estate produces wines that cover the full Riesling style spectrum, from dry to lusciously sweet. A mineral “slate” character and a pronounced acidity give the wines their elegant sophistication and their great aging potential. The estate’s graceful, well-refined Rieslings are among the finest wines the Mosel region has to offer. The Estste Trocken is harvested from steep, slate-soil vineyards in the winery’s home village of Brauneberg, this wine balances naturally brisk Mosel Riesling acidity with excellent concentration, a delicate texture, and an ultra-fine fruitiness. This is a bright and crisp dry Riesling, making it a perfect choice for a variety of shellfish dishes, and is especially ideal as a partner for briny, cold-water oysters.