Bodegas Barbadillo’s Solear Manzanilla is a classic expression of Manzanilla, a unique style of Sherry made in the coastal town of Sanlúcar de Barrameda. Aged under a layer of flor (a natural yeast that forms during aging), this Sherry is light, refreshing, and characterized by its distinctive saline and mineral qualities. Sherry is a mere English corruption of the term Jerez, while in French, Jerez is written, Xérès. Manzanilla is the freshest style of sherry, naturally derived from the seaside town of Sanlúcar de Barrameda where the proximity to the coast helps keep the bodegas cool enough to maintain the flor yeast cap which covers the liquid surface of sherry casks. Solear is kept in the barrel to mature for six years during which time the palate gradually fattens out under the flor. Tasting from 'en rama' from a Solear butt in progress revealed how the fruit becomes riper and fuller. Solear does however maintain a delicacy and freshness compared to Fino from Jerez which makes is perfect for sipping in the sun.  The nose is fresh and fragrant, with aromas of green apple, lemon zest, and a touch of brine that immediately evoke the sea. On the palate, Solear Manzanilla is crisp and dry, with a clean, zesty acidity that is balanced by the subtle, delicate flavors of almonds and a hint of florality. The finish is long and mineral-driven, with a refreshing salinity that lingers, making it an excellent companion to seafood, tapas, or light appetizers. Whether enjoyed as an aperitif or paired with dishes like oysters, shrimp, or marinated olives, Solear Manzanilla is a versatile and food-friendly Sherry that embodies the essence of Sanlúcar de Barrameda.