Badia a Coltibuono Vin Santo 2012

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Vin Santo has probably been produced at the Coltibuono Abbey for almost a thousand years, and since 1846 in the family. Vin Santo is the traditional hospitality wine and the true Tuscan vino del contadino (farmer's wine). The sharecroppers would hide a barrel of it in the attic of the farmhouse because it was made for use of the family. Using the traditional process, Trebbiano and Malvasia are picked early and dried into raisins indoors before being fermented and aged in sealed barrels stored in attics for 6 years. With its sweet intensity, vibrant acidity, and unique combination of nuttiness and dried fruit notes, Badia a Coltibuono Vin Santo is way more than a typical dessert wine.

Grape Type - Trebbiano and Malvasia
Grape Type - Trebbiano and Malvasia
Region - Tuscany
Region - Tuscany
Style - Sweet
Style - Sweet

Origin - Italy
Origin - Italy
Type - Sweet
Type - Sweet
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