This pet-nat made from Moscato di Noto grapes is deep gold in colour with aromas of honey, apricot, peach, ginger, caramel, chamomile and sea spray. On the palate, it is all about peach, ginger and honey, with saline minerality and a trace of herbaceousness buoyed by fresh acidity and subtle, soft bubbles. Butterscotch and dried apricot linger on the lengthy, velvety finish. Engaging, expressive, fantastic on its own or with a wide variety of fresh dishes.A party in a bottle! Pétillant Naturel. Harvest: by hand Winemaking: spontaneous fermentation in concrete tanks with indigenous yeasts Aging: méthode ancestrale with Moscato must Fining: none Filtration: none Added S02: Minimal
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