This elegant Beaujolais cru bursts with the energy of young Gamay, offering fresh berry fruit and bright acidity from one of Fleurie's most prestigious slopes. Aged for nine months in century-old oak foudres, it strikes the perfect balance between drinkability now and cellaring potential through 2034. Semi-carbonic fermentation with whole-cluster grapes and spontaneous native yeasts gives the wine silky tannins and that signature mineral-driven Beaujolais character. The eastern-facing vineyard borders Moulin-à-Vent, imparting structure and depth you'll feel immediately.