Wine-maker Ricardo Perez is Spain's foremost expert on biodynamics. The village of Corullon has the highest elevation with the oldest most complex soils in the area of Bierzo along with 60 - 100 year old vineyards. Flavors of deep cherry and black currant with iron and smoked meat, lifted by a zesty minerality. A great match with charcuterie and strong cheeses. Mencía (locals pronounce it men-thia) lies aromatically and palate-wise somewhere between Sonoma Pinot Noir, Northern Rhône Syrah, and Barolo. The palate weight feels like Cali Pinot Noir, but aromatically it's all peppercorn spice, black olives and anise.
Shipping we offer free 3 day shipping on all products. Next day shipping is available at an additional cost and may be calculated at checkout.ollapsible row content here.
Free Returns on all items if returned unworn in original packing including all labels. We regret that we can not accept returns on items that have been used. If you are unhappy with your purchase or would like to return item, contact us and we will arrange pickup at our cost.