Covenant's sister label shows a highly vivacious character with ripe, round, cherry, berry, and spice flavors couched in firm acidity and soft, supple tannins. The layered flavors and textures are showing beautifully in the glass, and the finish is long, lush, and fresh on the palate. While the press wine from Covenant Cabernet continues to be a part of the blend, we source the lion's share of the wine from Sonoma and Dry Creek Valley - both in Sonoma County. Also included in the blend are Syrah, Malbec, Merlot, and just a touch of Grenache. Like all Covenant wines, RED C® RED is fermented with native yeast. It is bottled unfined and unfiltered. Hechsher OU, Rabbi Babad (Tartikover Rebbe) Kosher for Passover Non-Mevushal