Do Nothing is the chillable red you've been looking forward to. - it tastes like Hawaiian Punch and river rocks and is perfect with just about everything or perhaps preferably, nothing at all. It's a mix of red and white fruit sourced from dry-farmed, organic vines planted in the 70s. They ferment whole cluster carbonically, producing an explosively juicy and fruity wine! All they do is just put the grapes in a bin, seal it and walk away (hence, do nothing). After that, they put the juice into old French oak barrels where it finishes fermentation in the natural air over the next five months, with no temperature control. 52% Pinot Gris, 36% Pinot Noir, 12% Pinot Blanc This is definitely one to pop in the fridge for a bit and kick back, relax and enjoy!
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