Chene Bleu’s property is nestled in a UNESCO heritage-listed reserve among the diverse flora and fauna at one of the highest elevations in all of Southern Rhone, 2,000 feet above sea level.  Fresh but disciplined. A blend of Grenache Noir (84%), Mourvèdre and Grenache Blanc. Award-winning direct press Le Rosé is made in full respect of Nature, eschewing commonly-used chemical additives and fining agents. Its rich texture, welcome complexity, surprisingly long finish and aging capability indicate a serious food rosé, which appeals to oenophiles and gastronomes, as well as traditional rosé consumers. The 2024 Le Rosé enchants with its delicate powder-pink hue, clear and luminous in the glass. Its expressive nose opens with elegant floral notes of rosehip, followed by hints of exotic fruits and ripe peach. On the palate, it strikes a perfect balance between roundness and freshness, revealing layers of white fruits, pomelo, and zesty lemon. A refined minerality lingers on the finish, leaving a pleasant and lasting impression.