Leave it to Breton to take summer heat and turn it into a light summer breeze in a glass. No matter the elements, Breton always manages to bring out the best in his Gamay. His guiding principle is simply to make Morgon he wants to drink. Joyous, silky, and smooth. Guy Breton farms organically and uses a non-interventionalist approach in the cellar. His Morgon is structured and complex, marked by flavors of wet soils, dark cherries, smoke and flint. Lapierre fans, you will love this bottle.
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