Established in 1670, this organic and biodynamic Cult favorite Akishika Brewery, using the oldest heirloom sake rice, is making small production dry sakes in their own unique method. This cellar worthy Junmai offers a citrusy well rounded body with generous acidity and crisp dry finish. Drinks like a pilsner!
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Free Returns on all items if returned unworn in original packing including all labels. We regret that we can not accept returns on items that have been used. If you are unhappy with your purchase or would like to return item, contact us and we will arrange pickup at our cost.