Think seafood and sunsets in Provence. Fresh fruit spiked with citrus, Sichuan peppercorn, and sea salt for a new take on rosé. Ingredients Filtered Water, Pinot Blanc Grapes, Verjus, Peach Concentrate, Lemon Juice, Strawberry Vinegar (Strawberry Concentrate, Vinegar), Fermented Sage, Vegetable Glycerin, Tea Blend (Silver Needle, White Peony, Hibiscus), Red Wine Concentrate, Sea Salt, Tartaric Acid, Orange Peel Extract, Natural Flavors (Rhubarb, Sichuan Peppercorn). Contains sulfites.