Located east of the once wealthy Alto Piemonte town of Biella, and south of the prestigious Lessona appellation—whose Nebbiolo wines were in former times considered Italy’s finest—a unique hill stands above the eastern plain below, spared from the full erosion caused by Alpine runoff and glacial movements. This special terroir is home to the organically farmed Centovigne Nebbiolo and Erbaluce vineyards, owned by Magda and Alessandro Ciccioni. Raised in their 18th-century castle, Castello di Castelengo, Magda (who is both the mind and hands behind the delicate yet flavorful wines) matures their organically farmed wines in concrete tanks and large oak barrels, blending tradition with modern sensibility. This is a perfect 'drink now' Nebbiolo from Piedmont, with some added Vespolina to add texture and body and to take the edge off the acidity of the Nebbiolo grape. Easy drinking and utterly delicious, it's perfect with pasta or pizza. 80% Nebbiolo and 20% Vespolina.