From the pioneers of Western Australia's Margaret River. This comes from a winery born of innovation and eco-friendly practices – from one of the most vital environments on the planet. Vasse Felix was founded in 1967 by Dr. Tom Cullity, an eccentric cardiologist turned winemaker. Inspired by the great wines of Europe, Tom searched for the perfect vineyard location, eventually settling on Margaret River, which sits within one of the Earth’s 36 biodiversity hotspots. Today, Vasse Felix is known for its meticulous viticulture and winemaking practices, preserving soil health and enhancing biodiversity. Chief Winemaker Virginia Willcock continues this legacy, ensuring every wine is a true expression of its environment. Enjoy aromas of nougat, stone fruit, citrus, spice and nutty oak. It's a complex and powerful wine with white stone fruit, grapefruit and creamy oak flavours followed by a zippy acidity. Highly versatile, it will pair well with a wide range of dishes, including grilled chicken, seafood, and creamy pasta.