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An aperitif or with fish or seafood dishes. (1)
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Excellent with herbed dishes, poultry (turkey, chicken), stuffing, butternut squash soup, and lighter cheeses. (2)
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Gooey Italian cheese, or if you’ve got an Italian menu planned: Nebbiolo loooveees Piedmont classics such as mushroom ragú, veal tonnato, agnolotti del plin, tajarin pastas, risotto, and gnocchi. (2)
Great with umami rich foods like miso, sesame, and kombu (seaweed). Also try with Chinese, Korean, Burmese and Thai recipes that mingle hot, sour and sweet. (2)
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This wine finely accompanies red meats, roast beef and grilled meats (2)

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Libra Pendant by Margot De Taxco C. 1940's/1950's

$498.00

Unit price: per

Victorian Amethyst Necklace

$1,293.00

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Sterling Deco Crystal Earrings C. 1920's

$498.00

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Sterling Deco Crystal Earrings

$498.00

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Single Disc Cut Steel Earrings

$547.00

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Double Disc Cut Steel Earrings C. 1880's

$590.00

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Double Disc Floral Link Pendant Earrings

$547.00

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Sterling Silver Taxco Onyx and Agate Bracelet Los Ballesteros C. 1950's

$1,094.00

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Sterling Purple Enamel Danish Necklace

$2,131.00

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Gold Enamel Forget Me Nots with Diamond & Pearl Drop Necklace

$1,293.00

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Thin Victorian Double Chain

$1,094.00

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1920's Sterling Silver Grape Harvest Bracelet

$391.00

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DV Gift Card

from $35.50

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Black Onyx Victorian Earrings with Seed Pearls

$782.00

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Zuni Sterling Ring with 3 turquoise stones

$214.00

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Victorian Steel Cut Star Shaped Necklace

$1,783.00

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Enameled Pink Flowers, Seed Pearls & Diamonds in Wreath Necklace

$1,492.00

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Victorian Pair of Gold & Stone Cameo Pendant Earrings

$987.00

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Victorian Gold with Hand Carved Coral Cameo Pendant Necklace

$987.00

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Victorian Multi Color Gold Set with Carved Coral Rose & Pendant Necklace

$1,690.00

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Goldette Asian Motif Bib with Faux Jade

$696.00

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Victorian Bead Necklace

$249.00

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Victorian French Paste Chandelier Screwback Earrings

$789.00

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c. 1910 Enamel Chrysanthemum with Pearl Drop Necklace

$696.00

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Victorian hand made gold with carbuncle garnet accent pendant necklace

$1,385.00

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Victorian c. 1860 gold, rhodolite garnet flower disc necklace

$398.00

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Victorian Rose Cut Diamond Flower Set in Gold & Silver Ring

$789.00

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Art Deco 14k gold square with center diamond ring

$604.00

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Glass Sake Sipping Cups

$13.00

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Vintage 1930's 14k Gold Initial Signet Ring

$547.00

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Edwardian Pearl Grape Necklace

$796.00

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1940's metal animal print purse

$299.00

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Glass Sake Carafe with Ice Bubble

$35.00

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Vintage 1920s French handmade embroidered flowers black silk purse

$590.00

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Art Deco German sterling, hand engraved, marcasite, black silk purse

$1,293.00

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vintage 1920s Austro Hungarian jeweled silver frame with hand embroidered purse

$448.00

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Black Matte Sake Carafe

$23.00

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Black Matte Sake Cup

$9.00

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Fluted Sake Glass

$6.00

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Framed Butterfly Species

$370.00

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Navajo 3 tier Wedding Necklace

$462.00

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1950's Costume Diamond Five Drop Fringe Long Clip On Earrings

$228.00

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1940's Taxco Handmade Sterling Cactus Hinge Bracelet

$498.00

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David Anderson 1950's Red Boomerang Bracelet

$547.00

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Carnelian Art Deco Set with Marcasite Links

$547.00

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Bronze Filagree Necklace

$348.00

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1950's Dark Silver Metal Filagree Multi Pendant Necklace

$348.00

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Handmade 1920's Sterling Large Leaf & Ball Bracelet

$597.00

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Taxco 1950's Handmade Sterling Necklace with 3 Turquoise Stones

$391.00

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An aperitif or with fish or seafood dishes. (1)
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Decant alongside slow cooked lamb shoulder (1)
Dinner parties for grown ups (1)
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Excellent with herbed dishes, poultry (turkey, chicken), stuffing, butternut squash soup, and lighter cheeses. (2)
Fine fish, seafood or simply to appreciate the pure expression of a carefully-crafted non-vintage Champagne. (1)
Fine food (2)
Fine meat dishes simmered with fresh garden vegetables. (1)
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Fresh seafood, light salads, or a charcuterie board. (1)
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Freshly grilled seafood, creamy risottos, or a classic coq au vin (1)
Fried food, aperitif, stinky cheese, meaty fish, fresh seafood (2)
Game, poultry, cheese (1)
Good with fatty fish like tuna or salmon with green asparagus crunchy, slightly smoked mackerel. (1)
Gooey Italian cheese, or if you’ve got an Italian menu planned: Nebbiolo loooveees Piedmont classics such as mushroom ragú, veal tonnato, agnolotti del plin, tajarin pastas, risotto, and gnocchi. (2)
Great with umami rich foods like miso, sesame, and kombu (seaweed). Also try with Chinese, Korean, Burmese and Thai recipes that mingle hot, sour and sweet. (2)
Grilled chicken, seafood, and creamy pasta. (1)
Grilled herbed chicken, pan-seared scallop dishes, lobster. (1)
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Pizza margherita, pasta al pomodoro, grilled Italian sausage, Korean BBQ pork, charcuterie, mushroom tacos, roast chicken, burrata, lentil soup. (2)
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Pork, Poultry, Shellfish, Street food, (2)
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pork, shellfish, mild soft cheeses (2)
Red meats, tomato based pasta dishes and mature cheeses. (2)
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Rich fish, Poultry, Mild Soft Cheeses (2)
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Roast and grilled meats, game, braised meat stews and aged hard cheeses. (2)
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Seafood first and second courses, white meats and fresh cheeses. (2)
Serve with fried meats, grilled fish, or Asian takeout favorites. (2)
Shellfish, Cured Meat (3)
Spicier or saltier dishes. (2)
Spicy food, Pork, Poultry, Shellfish (3)
Summer chilling (2)
Summer chilling by the pool (5)
This wine finely accompanies red meats, roast beef and grilled meats (2)

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GOURMET PIZZA AND SMALL PLATES