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Sake

Sake

12 Results

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Sake (12)

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500 Mangoku (1)
Dewasansan (1)
Gin no Sei (1)
Ginjo (1)
Hiroshima Yamadanishiki (1)
Hiroshima Yamadanishiki, Nakate Shinsenbon (1)
Hitogokochi and Miyamanishiki (1)
Junmai, Genshu, Muroka,Yamahai (1)
Miyamanishiki (1)
Nihonbare (1)
Yamadanishiki, 500 Mangoku (1)
Yume no Kaori (1)

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Japan (12)

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Chugoku - Hiroshima Prefecture (2)
Fukushima (1)
Ishikawa Prefecture (1)
Kanto - Tochigi Prefecture (1)
Kinki, Kyoto Prefecture (2)
Nagano (2)
Nara (1)
Tohoku - Akita Prefecture (1)
Yamagata (1)

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500 (2)
720 (9)

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Sake (12)

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Complements rich seafood dishes like miso-marinated cod. (1)
Drunk over ice. Try it with edamame, mackerel, skipjack tuna and aubergine with zesty grated daikon. (1)
Eggs and white fish. Complements Mediterranean and Italian cuisine. (1)
Japanese and Ramen / Sushi and Sashimi (1)
Japanese, Sushi (4)
Japanese, Sushi, Cuban, Brazilian (1)
Richly flavored Thai, Vietnamese and Cuban dishes—even shortribs! (1)
Very good with sunomono—crab, octopus or seaweed salads dressed with vinegar and dashi. Recommended with oden, nabe (hotpot) and unagi. (1)
White fish sashimi, scallop ceviche and halibut, also with soba and, surprisingly, artichokes. (1)

Matinee Masumi Shiro

$44.00

Unit price: per

Tedorigawa U-Nique!

$53.00

Unit price: per

Green Ridge Dewasansan NV

$24.00

Unit price: per

Arabashiri (Seasonal) Masumi "First Run"

$58.00

Unit price: per

Hanatomoe Usunigori Sake

$57.00

Unit price: per

Tamagawa “Ice Breaker” Namagenshu

$44.00

Unit price: per

Nagurayama “Gekkyu” Cresent Moon Junmai

$47.00

Unit price: per

Akitabare Daiginjo Winter Blossom

$66.00

Unit price: per

Sohomare Junmai Ginjo Indigo

$66.00

Unit price: per

KAMOIZUMI Nigori Ginjo Summer Snow

$44.00

Unit price: per

KAMOIZUMI Junmai Daiginjo Autumnal Elixir

$50.00

Unit price: per

TAMAGAWA Heirloom Yamahai Genshu Junmai “Red Label”

$53.00

Unit price: per

You’re viewing 1-12 of 12 products

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Sake (12)

500 Mangoku (1)
Dewasansan (1)
Gin no Sei (1)
Ginjo (1)
Hiroshima Yamadanishiki (1)
Hiroshima Yamadanishiki, Nakate Shinsenbon (1)
Hitogokochi and Miyamanishiki (1)
Junmai, Genshu, Muroka,Yamahai (1)
Miyamanishiki (1)
Nihonbare (1)
Yamadanishiki, 500 Mangoku (1)
Yume no Kaori (1)

Japan (12)

Chugoku - Hiroshima Prefecture (2)
Fukushima (1)
Ishikawa Prefecture (1)
Kanto - Tochigi Prefecture (1)
Kinki, Kyoto Prefecture (2)
Nagano (2)
Nara (1)
Tohoku - Akita Prefecture (1)
Yamagata (1)

500 (2)
720 (9)

Sake (12)

Complements rich seafood dishes like miso-marinated cod. (1)
Drunk over ice. Try it with edamame, mackerel, skipjack tuna and aubergine with zesty grated daikon. (1)
Eggs and white fish. Complements Mediterranean and Italian cuisine. (1)
Japanese and Ramen / Sushi and Sashimi (1)
Japanese, Sushi (4)
Japanese, Sushi, Cuban, Brazilian (1)
Richly flavored Thai, Vietnamese and Cuban dishes—even shortribs! (1)
Very good with sunomono—crab, octopus or seaweed salads dressed with vinegar and dashi. Recommended with oden, nabe (hotpot) and unagi. (1)
White fish sashimi, scallop ceviche and halibut, also with soba and, surprisingly, artichokes. (1)

12 Results

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