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Sake
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Sake Ginjo
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Dewasansan
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Ginjo
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half Dewasansan and half Haenuki
(1)
Junmai, Genshu, Muroka,Yamahai
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Yamadanishiki, 500 Mangoku
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Yume no Kaori
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Japan
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300
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Japanese and Ramen / Sushi and Sashimi
(1)
Japanese, Sushi
(4)
Very good with sunomono—crab, octopus or seaweed salads dressed with vinegar and dashi. Recommended with oden, nabe (hotpot) and unagi.
(1)
White fish sashimi, scallop ceviche and halibut, also with soba and, surprisingly, artichokes.
(1)
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Matinee Masumi Shiro
$43.00
Unit price
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per
Tedorigawa U-Nique!
$51.00
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Green Ridge Dewasansan NV
$23.00
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per
OKA "Cherry Bouquet" Dewasansan NV Ginjo
$22.00
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per
Hanatomoe Usunigori Sake
$55.00
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per
Nagurayama “Gekkyu” Cresent Moon Junmai
$45.00
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per
Sohomare Junmai Ginjo Indigo
$64.00
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You’re viewing 1-7 of 7 products
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Wine Type
Sake
(6)
Sake Ginjo
(1)
Wine Varietal
Dewasansan
(1)
Ginjo
(1)
half Dewasansan and half Haenuki
(1)
Junmai, Genshu, Muroka,Yamahai
(1)
Miyamanishiki
(1)
Yamadanishiki, 500 Mangoku
(1)
Yume no Kaori
(1)
Wine Origin
Japan
(7)
Wine Region
Fukushima
(1)
Ishikawa Prefecture
(1)
Kanto - Tochigi Prefecture
(1)
Nagano
(1)
Nara
(1)
Yamagata
(2)
Wine bottle size
300
(1)
720
(5)
More filters
Sake
(7)
Wine Pairing
Japanese and Ramen / Sushi and Sashimi
(1)
Japanese, Sushi
(4)
Very good with sunomono—crab, octopus or seaweed salads dressed with vinegar and dashi. Recommended with oden, nabe (hotpot) and unagi.
(1)
White fish sashimi, scallop ceviche and halibut, also with soba and, surprisingly, artichokes.
(1)
Availability
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