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24 Results

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Sake (22)
Sake Ginjo (1)
Sake: Yamahai Daiginjo (1)

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500 Mangoku (1)
500 Mangoku, Miyamanishiki (1)
Dewasansan (2)
Dewasansan, Haenuki (2)
Ginjo (1)
half Dewasansan and half Haenuki (1)
Hitogokochi and Miyamanishiki (1)
Junmai (3)
Junmai, Genshu, Muroka,Yamahai (1)
Kura No Hana (1)
Miyamanishiki (3)
Nihonbare (1)
Tamazakae (1)
Yamadanishiki (2)
Yamadanishiki, 500 Mangoku (1)
Yamadanishiki, Gohyakumangoku (1)
Yume no Kaori (1)

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Japan (24)

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Fukushima (1)
Ishikawa Prefecture (3)
Kinki, Kyoto Prefecture (2)
Kyoto (2)
Miyagi (1)
Nagano (4)
Nara (1)
Niigata (1)
Niigata Prefecture (1)
Osaka (1)
Shizuoka (1)
Yamagata (6)

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300 (4)
500 (1)
720 (16)
1800 (1)

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Sake (24)

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All kinds of seafood, meats (1)
Cool not cold. On its own or with Nigiri (1)
Drunk over ice. Try it with edamame, mackerel, skipjack tuna and aubergine with zesty grated daikon. (1)
Japanese and Ramen / Sushi and Sashimi (1)
Japanese, Chocolate (2)
Japanese, seasonally fresh fare, sushi, sashimi, clean and bright cuisines that lean towards international spicy fare. (1)
Japanese, Sushi (10)
Japanese, Sushi, cold dishes that combine meat or fish with vegetables, such as Thai beef salad or Salade Nicoise (1)
Japanese, Sushi, Cuban, Brazilian (1)
Japanese, Sushi, Goes down well with nigiri and temaki sushi. This is a versatile, allround sake for any occasion. (1)
Japanese, Sushi, Lobster, Scallops, white fish sashimi (1)
Japanese, Sushi, root vegetables, marinated mushroom salads or Tonkotsu Ramen. (1)
Japanese, Sushi, Saketinis (1)
Very good with sunomono—crab, octopus or seaweed salads dressed with vinegar and dashi. Recommended with oden, nabe (hotpot) and unagi. (1)

Matinee Masumi Shiro

$42.00

Unit price: per

Tedorigawa U-Nique!

$50.00

Unit price: per

Green Ridge Dewasansan NV

$23.00

Unit price: per

Ine Mankai Rose Mukai Shuzo

$68.00

Unit price: per

OKA "Cherry Bouquet" Dewasansan NV Ginjo

$21.00

Unit price: per

Yamahai Daigingo "Chrysanthemum Meadow" Tedorigawa

$31.00

Unit price: per

Hanatomoe Usunigori Sake

$54.00

Unit price: per

TAMAGAWA Tokubetsu Junmai “Heart of Oak”

$45.00

Unit price: per

Tamagawa “Ice Breaker” Namagenshu

$42.00

Unit price: per

Nagurayama “Gekkyu” Cresent Moon Junmai

$45.00

Unit price: per

Ichiro "Abbey Road" Dewazakura

$94.00

Unit price: per

Muku Koshi no Kanbai “Pure Realm”

$76.00

Unit price: per

Sold out

Sake Hoyo Kura No Hana "Fair Maiden"

$49.00

Unit price: per

Sold out

Hiyaoroshi (Seasonal) Masumi "Sleeping Beauty"

$50.00

Unit price: per

Sold out

"Tenth Degree" Izumi Judan

$49.00

Unit price: per

Sold out

Green Ridge Primal Strength Dewasansan Namagenshu

$58.00

Unit price: per

Sold out

Arabashiri (Seasonal) Masumi "First Run"

$56.00

Unit price: per

Sold out

Tobiroku "Festival of Stars" Dewazakura

$23.00

Unit price: per

Sold out

Tedorigawa Kinka "Gold Blossom" Nama Daigingo

$53.00

Unit price: per

Sold out

Koshi no Kanbai “Amane” Easy Rider

$54.00

Unit price: per

Sold out

Omachi Junmai Akishika Shuzo

$67.00

Unit price: per

Sold out

Okuden Kantsukuri "Mirror of Truth" Masumi

$21.00

Unit price: per

Sold out

Suginishiki Tamazakae Sugii Shuzo

$54.00

Unit price: per

Sold out

Ine Mankai Rose Mukai Shuzo Magnum

$136.00

Unit price: per

You’re viewing 1-24 of 24 products

Filter

Sake (22)
Sake Ginjo (1)
Sake: Yamahai Daiginjo (1)

500 Mangoku (1)
500 Mangoku, Miyamanishiki (1)
Dewasansan (2)
Dewasansan, Haenuki (2)
Ginjo (1)
half Dewasansan and half Haenuki (1)
Hitogokochi and Miyamanishiki (1)
Junmai (3)
Junmai, Genshu, Muroka,Yamahai (1)
Kura No Hana (1)
Miyamanishiki (3)
Nihonbare (1)
Tamazakae (1)
Yamadanishiki (2)
Yamadanishiki, 500 Mangoku (1)
Yamadanishiki, Gohyakumangoku (1)
Yume no Kaori (1)

Japan (24)

Fukushima (1)
Ishikawa Prefecture (3)
Kinki, Kyoto Prefecture (2)
Kyoto (2)
Miyagi (1)
Nagano (4)
Nara (1)
Niigata (1)
Niigata Prefecture (1)
Osaka (1)
Shizuoka (1)
Yamagata (6)

300 (4)
500 (1)
720 (16)
1800 (1)

Sake (24)

All kinds of seafood, meats (1)
Cool not cold. On its own or with Nigiri (1)
Drunk over ice. Try it with edamame, mackerel, skipjack tuna and aubergine with zesty grated daikon. (1)
Japanese and Ramen / Sushi and Sashimi (1)
Japanese, Chocolate (2)
Japanese, seasonally fresh fare, sushi, sashimi, clean and bright cuisines that lean towards international spicy fare. (1)
Japanese, Sushi (10)
Japanese, Sushi, cold dishes that combine meat or fish with vegetables, such as Thai beef salad or Salade Nicoise (1)
Japanese, Sushi, Cuban, Brazilian (1)
Japanese, Sushi, Goes down well with nigiri and temaki sushi. This is a versatile, allround sake for any occasion. (1)
Japanese, Sushi, Lobster, Scallops, white fish sashimi (1)
Japanese, Sushi, root vegetables, marinated mushroom salads or Tonkotsu Ramen. (1)
Japanese, Sushi, Saketinis (1)
Very good with sunomono—crab, octopus or seaweed salads dressed with vinegar and dashi. Recommended with oden, nabe (hotpot) and unagi. (1)

24 Results

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