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11 Results
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Sake
(9)
Sake Ginjo
(1)
Sake: Yamahai Daiginjo
(1)
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Dewasansan
(2)
Dewasansan, Haenuki
(2)
half Dewasansan and half Haenuki
(1)
Hiroshima Yamadanishiki, Nakate Shinsenbon
(1)
Junmai, Genshu, Muroka,Yamahai
(1)
Kura No Hana
(1)
Miyamanishiki
(1)
Nihonbare
(1)
Yamadanishiki, Gohyakumangoku
(1)
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Japan
(11)
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Chugoku - Hiroshima Prefecture
(1)
Ishikawa Prefecture
(2)
Kinki, Kyoto Prefecture
(1)
Miyagi
(1)
Nagano
(1)
Yamagata
(5)
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300
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500
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720
(4)
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Sake
(11)
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Drunk over ice. Try it with edamame, mackerel, skipjack tuna and aubergine with zesty grated daikon.
(1)
Japanese, Sushi
(6)
Japanese, Sushi, cold dishes that combine meat or fish with vegetables, such as Thai beef salad or Salade Nicoise
(1)
Japanese, Sushi, Lobster, Scallops, white fish sashimi
(1)
Japanese, Sushi, Saketinis
(1)
Richly flavored Thai, Vietnamese and Cuban dishes—even shortribs!
(1)
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Sake Hoyo Kura No Hana "Fair Maiden"
$51.00
Unit price
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per
Matinee Masumi Shiro
$51.00
Unit price
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per
Tedorigawa U-Nique!
$52.00
Unit price
/
per
"Tenth Degree" Izumi Judan
$51.00
Unit price
/
per
Green Ridge Dewasansan NV
$23.00
Unit price
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per
Green Ridge Primal Strength Dewasansan Namagenshu
$61.00
Unit price
/
per
OKA "Cherry Bouquet" Dewasansan NV Ginjo
$22.00
Unit price
/
per
Tobiroku "Festival of Stars" Dewazakura
$23.00
Unit price
/
per
Yamahai Daigingo "Chrysanthemum Meadow" Tedorigawa
$32.00
Unit price
/
per
Tamagawa “Ice Breaker” Namagenshu
$43.00
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per
KAMOIZUMI Nigori Ginjo Summer Snow
$43.00
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per
You’re viewing 1-11 of 11 products
Filter
Wine Type
Sake
(9)
Sake Ginjo
(1)
Sake: Yamahai Daiginjo
(1)
Wine Varietal
Dewasansan
(2)
Dewasansan, Haenuki
(2)
half Dewasansan and half Haenuki
(1)
Hiroshima Yamadanishiki, Nakate Shinsenbon
(1)
Junmai, Genshu, Muroka,Yamahai
(1)
Kura No Hana
(1)
Miyamanishiki
(1)
Nihonbare
(1)
Yamadanishiki, Gohyakumangoku
(1)
Wine Origin
Japan
(11)
Wine Region
Chugoku - Hiroshima Prefecture
(1)
Ishikawa Prefecture
(2)
Kinki, Kyoto Prefecture
(1)
Miyagi
(1)
Nagano
(1)
Yamagata
(5)
Wine bottle size
300
(3)
500
(2)
720
(4)
More filters
Sake
(11)
Wine Pairing
Drunk over ice. Try it with edamame, mackerel, skipjack tuna and aubergine with zesty grated daikon.
(1)
Japanese, Sushi
(6)
Japanese, Sushi, cold dishes that combine meat or fish with vegetables, such as Thai beef salad or Salade Nicoise
(1)
Japanese, Sushi, Lobster, Scallops, white fish sashimi
(1)
Japanese, Sushi, Saketinis
(1)
Richly flavored Thai, Vietnamese and Cuban dishes—even shortribs!
(1)
Availability
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