Reds – Page 3 – Shop Divine Vintage

BBQ, Beef, Duck, Lamb (1)

Beach, Sunsets, Hiking, At the Game, Music Festivals. (1)

Beef - Prime Rib, Filet Mignon, Game Meat, Lamb chops (1)

Beef Brisket, Lamb (1)

Beef cheek confit with Serrano ham Venison terrine Coq au vin Slow-cooked leg of lamb with parsley butter Pot-au-feu, traditional ravigote sauce Soft cheeses (1)

Beef, Game Meat, Lamb (4)

Beef, Game Meat, Poultry (2)

Beef, Game meat, Veal, Poultry (3)

Beef, Lamb, Game Meat (1)

Beef, Lamb, Game meat, Poultry (2)

Beef, Lamb, Game meat, Poultry, Pasta (1)

Beef, Lamb, Pasta (2)

Beef, Lamb, Pasta, Game Meat (1)

Beef, Lamb, Poultry (6)

Beef, Lamb, Poultry, Game Meat (1)

Beef, Lamb, Poultry, Game meats (3)

Beef, Lamb, Poultry, Veal (4)

Beef, Lamb, Veal, Game meats, Pasta (1)

Beef, Lamb, Veal, Poultry (3)

Beef, Lamb, Veal, Poultry, Cured meat (1)

Beef, Pasta, Game meat, Lamb (1)

Beef, Pork, Poultry, Game Meat (1)

Beef, Veal, Game Meat, Poultry (10)

Beef, Veal, Poultry (4)

Beef, Veal, Poultry, Game (1)

Braised duck with mushrooms, chili con carne, or paella. (1)

Charcuterie of Rosette de Lyon, and Brebirousse D'Argental. (1)

Chilled with Beef, Lamb, Veal, Poultry (1)

Clam, Mollusk, Mussel, Oyster (1)

Decant alongside slow cooked lamb shoulder (1)

Enjoy in a large red wine glass, with some charcuterie (1)

Gooey Italian cheese, or if you’ve got an Italian menu planned: Nebbiolo loooveees Piedmont classics such as mushroom ragú, veal tonnato, agnolotti del plin, tajarin pastas, risotto, and gnocchi. (2)

Grilled chicken, seafood, and creamy pasta. (1)

Grilled or roasted red meat, white meat, veal and small game (1)

Lamb, Beef, Game meat, Pasta (1)

Lamb, Pork, Poultry (6)

Pasta, Veal, Pork, Game, Poultry (8)

Pasta, Veal, Pork, Game, Poultry. Barbecue slathered in smoky sauce and carnitas seasoned with a bit of spice. (1)

Perfect for picnics, aperitivo, or pairing with lighter fare. (1)

Red sauce, Roast White Meats, Braised Things, Stinky Cheese, Steak (1)

Roasted meats, game, or truffle-infused dishes. (1)

Roasted meats; game meats and slow roasted leg of lamb are the most ideal for Tannat in Uruguay. (1)

Robust dishes like grilled red meats, rich stews, or aged cheeses. (1)

Seafood, fresh salads, and light poultry dishes (1)

Stinky cheese, roasted white meats (1)

Summer chilling by the pool (1)

Sushi, Tuna, Halibut. (1)

Tagliatelle al ragù or even just some cuts of salumi. (1)

Thanksgiving dinner, braised short ribs, burgers, Mexican. (1)

This wine is made for aperitivo hour—consider drinking with salty snacks and small, savory bites. (1)

Veal, Game, Poultry (2)

Versatile wine style (3)

White fish, shellfish, lightly seasoned poultry, creamy pasta dishes, salads. (1)

Zinfandel Old Vine Bedrock 2023

Zinfandel Storybook Mountain Vineyards 2021

Availability