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40% Corvina, 40% Corvinone, 10% Rondinella, 5% Molinara, 5% Oseleta (1)
57% Grenache, 31% Syrah, 5% Cinsault, 4% Carignan, 3% Mourvèdre (1)
75% Grenache blanc, 20% Riesling, 5% Sémillon (1)
Albarino (1)
Apple blend (1)
Arneis (1)
Barbera (1)
Barley malt is blended with roasted malt (1)
Blaufrankisch (2)
Blaufrankisch & Welschriesling (1)
Blaufrankisch, Rotburger, Blauburgunder (Pinot Noir) (1)
Blend of 80% Grenache, Syrah, Mourvèdre and Cinsaut. (1)
Cabernet Franc (2)
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Chardonnay, Pinot Noir, Pinot Meunier (1)
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Corvina, Corvinone, Rondinella, Molinara, Oseleta (1)
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Dewasansan, Haenuki (2)
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Garnacha, .Tempranillo and Garnacha Blanca (1)
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Gravenstein, Philo Golds, Jonathon’s, and Rhode Island Greenings (1)
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Grenache Blanc, Sauvignon Blanc, Chardonnay & Muscat (1)
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Hana - Heirloom grain variety (1)
Hiroshima Yamadanishiki, Nakate Shinsenbon (1)
Huxelrebe, Gewürztraminer and Chardonnay. (1)
Insolia, Grecanico, Catarratto and Chardonnay (1)
Junmai, Genshu, Muroka,Yamahai (1)
Kermerrien and Marie Menard (1)
Kura No Hana (1)
La Rose de Tomy (1)
Loureiro (1)
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Malbec, Cabernet Sauvignon, Petit Verdot, Merlot, Syrah (1)
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Roussanne, Picpoul Blanc, Grenache Blanc, Bourboulenc, Clairette Blanche (2)
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Argentina (7)
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Oregon (2)
Portugal (7)
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187 (1)
200 (1)
250 (1)
300 (3)
330 (3)
375 (16)
500 (5)
720 (4)
750 (228)
1500 (3)
1.5L (2)
3L (1)
750ml (2)
11.5 fl oz / 330 ml (1)
17.6 fl oz / 500 ml (1)

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Beach (1)
Biodynamic (36)
CCOF (1)
Celebration (14)
Cider (4)
Holidays (4)
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Orange (7)
Organic (32)
Organic Vineyards (1)
Port (3)
prepaid (1)
Red (102)
Rose (9)
Sake (11)
Sherry (7)
Sparkling (15)
Sustainable (33)
sustainable (3)
Sweet (3)
Vegan (2)
White (87)
wine (242)
Wine Accessories (2)
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wine-club (1)

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A variety of shellfish dishes, and is especially ideal as a partner for briny, cold-water oysters. (1)
An aperitif or with fish or seafood dishes. (5)
An aperitif or with fish or seafood dishes. Curries or cheese. (1)
Aperitif or cocktails (1)
Aperitif! (1)
Aperitif, white meats, cheese, dish based on melted cheese (fondu, raclette) (1)
Aperitivo: On the rocks or with Club Soda (2)
Appetizers of cooked fish, pasta dishes prepared with white sauces, stewed or grilled white meat, ratatuille of seasonal vegetables. (1)
BBQ, Beef, Duck, Lamb (1)
Beach, Sunsets, Hiking, At the Game, Music Festivals. (1)
Beef - Prime Rib, Filet Mignon, Game Meat, Lamb chops (1)
Beef Brisket, Lamb (1)
Beef cheek confit with Serrano ham Venison terrine Coq au vin Slow-cooked leg of lamb with parsley butter Pot-au-feu, traditional ravigote sauce Soft cheeses (1)
Beef, Game Meat, Lamb (4)
Beef, Game Meat, Poultry (2)
Beef, Game meat, Veal, Poultry (3)
Beef, Lamb, Game Meat (1)
Beef, Lamb, Game meat, Poultry (2)
Beef, Lamb, Game meat, Poultry, Pasta (1)
Beef, Lamb, Pasta (2)
Beef, Lamb, Pasta, Game Meat (1)
Beef, Lamb, Pasta, Game meat, mushrooms, porcini. (2)
Beef, Lamb, Poultry (6)
Beef, Lamb, Poultry, Game Meat (1)
Beef, Lamb, Poultry, Game meats (3)
Beef, Lamb, Poultry, Veal (4)
Beef, Lamb, Veal, Game meats, Pasta (1)
Beef, Lamb, Veal, Poultry (4)
Beef, Lamb, Veal, Poultry, Cured meat (1)
Beef, Mature Hard Cheese (2)
Beef, Pasta, Game meat, Lamb (1)
Beef, Pork, Poultry, Game Meat (1)
Beef, Veal, Game Meat, Poultry (10)
Beef, Veal, Poultry (4)
Beef, Veal, Poultry, Game (1)
Blue cheese, chocolate dessert, poached pears (1)
Braai, BBQ, Biltong, Beef (1)
Braai, Biltong, BBQ, Beef (1)
Braised duck with mushrooms, chili con carne, or paella. (1)
Burgers and Mediterranean appetizers. (1)
Cassoulet, Beef Brisket, Venison, Duck, Beef Stroganoff, Lamb, and Rabbit. (1)
Charcuterie of Rosette de Lyon, and Brebirousse D'Argental. (1)
Cheese and charcuterie board, Baja fish tacos, Carbonara pasta, Zucchini blossom salad, Roasted quail. (1)
Cheese, Lamb, Poultry. (1)
Cheese, Poultry, Pork roast, Monkfish (1)
Chilled with Beef, Lamb, Veal, Poultry (1)
Chocolate, Pastries, Blue Cheese (1)
Clam, Mollusk, Mussel, Oyster (1)
Classical Music Concert, Roady (1)
Creamy cheeses, savory crepes, roast chicken or oysters on the half shell. (1)
Decant alongside slow cooked lamb shoulder (1)
Drunk over ice. Try it with edamame, mackerel, skipjack tuna and aubergine with zesty grated daikon. (1)
Enjoy in a large red wine glass, with some charcuterie (1)
Fine food (1)
Fish dishes, seafood, Asian cuisine (2)
Fish, poultry, picnic fare or Indian curries. (1)
Fresh baguette and goat cheese. (1)
Fried Chicken, Sushi Takeout, or Tater Tots, Good times, Boogie (1)
Fried food, aperitif, stinky cheese, meaty fish, fresh seafood (1)
Game meat, cheese, duck (1)
Game, poultry, cheese (2)
Good times, Boogie (1)
Gooey Italian cheese, or if you’ve got an Italian menu planned: Nebbiolo loooveees Piedmont classics such as mushroom ragú, veal tonnato, agnolotti del plin, tajarin pastas, risotto, and gnocchi. (2)
Great with umami rich foods like miso, sesame, and kombu (seaweed). Also try with Chinese, Korean, Burmese and Thai recipes that mingle hot, sour and sweet. (1)
Grilled chicken, seafood, and creamy pasta. (1)
Grilled meat, pastas with meat sauces, roast pork loin, beef stew (1)
Grilled or roasted red meat, white meat, veal and small game (1)
Ideal with seafood and shellfish, including lobster, but also pairs well with lightly spiced dishes, Mediterranean and North African cuisine, summer salads and grilled dishes. (1)
Indian curries, Moroccan tagines, Korean kimchi (2)
Indian curry, Moroccan tagines, Korean kimchi (1)
Japanese, Sushi (6)
Japanese, Sushi, cold dishes that combine meat or fish with vegetables, such as Thai beef salad or Salade Nicoise (1)
Japanese, Sushi, Lobster, Scallops, white fish sashimi (1)
Japanese, Sushi, Saketinis (1)
Lamb, Beef, Game meat, Pasta (1)
Lamb, Pork, Poultry (6)
Mature Cheese, Cured Meats (4)
On it’s own or with a spritz (2)
Oysters, Moules Frites, Latkes (2)
Oysters, Raw Bar, Steamed fish (5)
Pasta, cured meat (6)
Pasta, Lean fish (3)
Pasta, Pork, Poultry, Shellfish (4)
Pasta, rich fish, shellfish (3)
Pasta, Shellfish, Lean fish (2)
Pasta, Veal, Pork, Game, Poultry (8)
Pork, Poultry, Cured meats, Shellfish (3)
Pork, Poultry, Rich fish (4)
Pork, Poultry, Shellfish, Street food, (2)
Pork, Rich Fish, Shellfish (2)
Rich Fish, Grilled Chicken, Pork, Goat Cheese (5)
Roasted poultry, grilled salmon, mushrooms, and certain cheeses. Beef Bourguignon and charcuterie. (2)
Serve with fried meats, grilled fish, or Asian takeout favorites. (2)
Shellfish, Cured Meat (2)
Shellfish, Goat Cheese (2)
Shellfish, Lean Fish (2)
Spicier or saltier dishes. (4)
Spicy food, Pork, Poultry, Shellfish (2)
Veal, Game, Poultry (2)
Versatile wine style (3)

Vinehugger Chenin Blanc 2023

$20.00

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Maggie Hawk White Pinot Noir Blanc 2022

$58.00

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Chiroubles Cuvee Lea Guy Breton 2022

$44.00

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Domaine Lafoy aux Ruses Condrieu 2022

$60.00

Unit price: per

Domaine du Vieux Telegraphe Chateauneuf-du-Pape La Crau 2020

$110.00

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Le Rose Chene Bleu 2023

$49.00

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Chianti Classico Monteraponi 2022

$36.00

Unit price: per

Chardonnay Mainque Chacra 2023

$69.00

Unit price: per

A & G Fantino Barolo Bussia Riserva “Cascina Dardi” 2016

$95.00

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Cabernet Franc Upper Bowl Keenan 2020

$77.00

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Plan de Dieu Cotes du Rhone Villages BiboVino 2022 3L

$63.00

Unit price: per

Pollerhof Frau Mayer Gruner Veltliner 2022

$38.00

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Pessac-Léognan Château Carbonnieux 2020

$75.00

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Jean-Max Roger Sancerre La Cote de Bue 2017

$59.00

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Penna-Currado Barbera D'Alba Carra 2022

$59.00

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Shaw + Smith Shiraz 2021

$39.00

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Clos de l’Oratoire des Papes Châteauneuf-du-Pape 2021

$79.00

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Estate Cabernet Sauvignon MAGNUM Ridge 2020

$180.00

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D. Genot Boulanger Chambolle-Musigny 2020

$120.00

Unit price: per

Syrah 'Schist' Mullineux 2019

$123.00

Unit price: per

Chenin Blanc 'Schist' Mullineux 2021

$83.00

Unit price: per

Domaine Genot-Boulanger Aloxe-Corton Premier Cru Clos du Chapitre 2017

$134.00

Unit price: per

Chardonnay Tolpuddle 2021

$85.00

Unit price: per

Chenin Blanc Straw Wine Mullineux 2020

$49.00

Unit price: per

Cabernet Sauvignon Dunn 2018

$225.00

Unit price: per

Semillon Boekenhoutskloof 2019

$52.00

Unit price: per

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The highest price is $275.00

40% Corvina, 40% Corvinone, 10% Rondinella, 5% Molinara, 5% Oseleta (1)
57% Grenache, 31% Syrah, 5% Cinsault, 4% Carignan, 3% Mourvèdre (1)
75% Grenache blanc, 20% Riesling, 5% Sémillon (1)
Albarino (1)
Apple blend (1)
Arneis (1)
Barbera (1)
Barley malt is blended with roasted malt (1)
Blaufrankisch (2)
Blaufrankisch & Welschriesling (1)
Blaufrankisch, Rotburger, Blauburgunder (Pinot Noir) (1)
Blend of 80% Grenache, Syrah, Mourvèdre and Cinsaut. (1)
Cabernet Franc (2)
Cabernet Sauvignon (9)
Cabernet Sauvignon, Syrah (1)
Carmenere (1)
Carricante (1)
Champagne Blanc (1)
Champagne Blend (4)
Chardonnay (27)
Chardonnay, Pinot Noir, Pinot Meunier (1)
Chenin Blanc (4)
Corvina (1)
Corvina, Corvinone, Rondinella, Molinara, Oseleta (1)
Dewasansan (2)
Dewasansan, Haenuki (2)
Dolcetto (1)
Field blend (1)
Furmint (2)
Gamay (7)
Garganega (1)
Garganega, Trebbiano (1)
Garnacha (1)
Garnacha Blanca, Viura (1)
Garnacha, .Tempranillo and Garnacha Blanca (1)
Gewurztraminer (1)
Glera (2)
Grasparossa (1)
Gravenstein, Philo Golds, Jonathon’s, and Rhode Island Greenings (1)
Grenach, Cinsault, Rolle (1)
Grenach, Syrah, Cinsault (1)
Grenache (3)
Grenache / Syrah (1)
Grenache Blanc, Picpoul, Roussanne (1)
Grenache Blanc, Sauvignon Blanc, Chardonnay & Muscat (1)
Grenache Noir, Mourvèdre, Grenache Blanc (1)
Grenache, Cinsault, & Cabernet Sauvignon (1)
Grenache, Cinsault, Mourvèdre, Syrah (1)
Grenache, Cinsault, Mourvèdre, Syrah & Carignan (1)
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Grenache, Syrah, Mourvèdre (1)
Grignolino (1)
Grignoliono (1)
Grüner Veltliner (2)
Gruner Veltliner (1)
Hana - Heirloom grain variety (1)
Hiroshima Yamadanishiki, Nakate Shinsenbon (1)
Huxelrebe, Gewürztraminer and Chardonnay. (1)
Insolia, Grecanico, Catarratto and Chardonnay (1)
Junmai, Genshu, Muroka,Yamahai (1)
Kermerrien and Marie Menard (1)
Kura No Hana (1)
La Rose de Tomy (1)
Loureiro (1)
Macabeo (1)
Malbec (3)
Malbec, Cabernet Sauvignon, Petit Verdot, Merlot, Syrah (1)
Marina, Pansa Blanca (1)
Marina, Xarel.lo and Muscat. (1)
Merlot (1)
Merlot, Barbera, Freisa, Mourvedre, Sagrantino, Cabernet Franc, and Grenache (1)
Merlot, Cabernet Sauvignon (1)
Miyamanishiki (1)
Moscatel de Alejandra (1)
Moscato (1)
Mourvedre, Grenache, Syrah, Vaccarese, Counoise, Cinsaut (1)
Mouvdedre (1)
Nebbiolo (8)
Nerello Mascalese (1)
Nero d’Avola, Frappato (1)
Nihonbare (1)
Palomino (4)
Palomino Fino (1)
Parellada, Macabeu and Xarel·lo. (1)
Pinot Gris, Chardonnay (1)
Pinot Noir (25)
Pinot Noir, Gamay (1)
Pinot Noir, Poulsard, and Trousseau (1)
Pinotage (1)
Red Blend (6)
Riesling (15)
Roussanne, Picpoul Blanc, Grenache Blanc, Bourboulenc, Clairette Blanche (2)
Sangiovese (6)
Sauvignon Blanc (13)
Semillon (3)
Syrah (7)
Vermentino (2)
Water (2)
Xarel-lo, Parellada, Macabeo, Monastrell (2)
Zinfandel (5)

Argentina (7)
Australia (15)
Austria (14)
California (1)
Chile (1)
France (78)
Germany (12)
Hungary (1)
Italy (41)
Japan (12)
Mexico (2)
Morocco (1)
New Zealand (8)
Oregon (2)
Portugal (7)
Sonoma (1)
South Africa (9)
Spain (19)
Switzerland (2)
U.S.A. (2)
Uruguay (1)
USA (37)

187 (1)
200 (1)
250 (1)
300 (3)
330 (3)
375 (16)
500 (5)
720 (4)
750 (228)
1500 (3)
1.5L (2)
3L (1)
750ml (2)
11.5 fl oz / 330 ml (1)
17.6 fl oz / 500 ml (1)

Beach (1)
Biodynamic (36)
CCOF (1)
Celebration (14)
Cider (4)
Holidays (4)
Natural (14)
Non Alcoholic (2)
Orange (7)
Organic (32)
Organic Vineyards (1)
Port (3)
prepaid (1)
Red (102)
Rose (9)
Sake (11)
Sherry (7)
Sparkling (15)
Sustainable (33)
sustainable (3)
Sweet (3)
Vegan (2)
White (87)
wine (242)
Wine Accessories (2)
Wine Box (2)
wine-club (1)

A variety of shellfish dishes, and is especially ideal as a partner for briny, cold-water oysters. (1)
An aperitif or with fish or seafood dishes. (5)
An aperitif or with fish or seafood dishes. Curries or cheese. (1)
Aperitif or cocktails (1)
Aperitif! (1)
Aperitif, white meats, cheese, dish based on melted cheese (fondu, raclette) (1)
Aperitivo: On the rocks or with Club Soda (2)
Appetizers of cooked fish, pasta dishes prepared with white sauces, stewed or grilled white meat, ratatuille of seasonal vegetables. (1)
BBQ, Beef, Duck, Lamb (1)
Beach, Sunsets, Hiking, At the Game, Music Festivals. (1)
Beef - Prime Rib, Filet Mignon, Game Meat, Lamb chops (1)
Beef Brisket, Lamb (1)
Beef cheek confit with Serrano ham Venison terrine Coq au vin Slow-cooked leg of lamb with parsley butter Pot-au-feu, traditional ravigote sauce Soft cheeses (1)
Beef, Game Meat, Lamb (4)
Beef, Game Meat, Poultry (2)
Beef, Game meat, Veal, Poultry (3)
Beef, Lamb, Game Meat (1)
Beef, Lamb, Game meat, Poultry (2)
Beef, Lamb, Game meat, Poultry, Pasta (1)
Beef, Lamb, Pasta (2)
Beef, Lamb, Pasta, Game Meat (1)
Beef, Lamb, Pasta, Game meat, mushrooms, porcini. (2)
Beef, Lamb, Poultry (6)
Beef, Lamb, Poultry, Game Meat (1)
Beef, Lamb, Poultry, Game meats (3)
Beef, Lamb, Poultry, Veal (4)
Beef, Lamb, Veal, Game meats, Pasta (1)
Beef, Lamb, Veal, Poultry (4)
Beef, Lamb, Veal, Poultry, Cured meat (1)
Beef, Mature Hard Cheese (2)
Beef, Pasta, Game meat, Lamb (1)
Beef, Pork, Poultry, Game Meat (1)
Beef, Veal, Game Meat, Poultry (10)
Beef, Veal, Poultry (4)
Beef, Veal, Poultry, Game (1)
Blue cheese, chocolate dessert, poached pears (1)
Braai, BBQ, Biltong, Beef (1)
Braai, Biltong, BBQ, Beef (1)
Braised duck with mushrooms, chili con carne, or paella. (1)
Burgers and Mediterranean appetizers. (1)
Cassoulet, Beef Brisket, Venison, Duck, Beef Stroganoff, Lamb, and Rabbit. (1)
Charcuterie of Rosette de Lyon, and Brebirousse D'Argental. (1)
Cheese and charcuterie board, Baja fish tacos, Carbonara pasta, Zucchini blossom salad, Roasted quail. (1)
Cheese, Lamb, Poultry. (1)
Cheese, Poultry, Pork roast, Monkfish (1)
Chilled with Beef, Lamb, Veal, Poultry (1)
Chocolate, Pastries, Blue Cheese (1)
Clam, Mollusk, Mussel, Oyster (1)
Classical Music Concert, Roady (1)
Creamy cheeses, savory crepes, roast chicken or oysters on the half shell. (1)
Decant alongside slow cooked lamb shoulder (1)
Drunk over ice. Try it with edamame, mackerel, skipjack tuna and aubergine with zesty grated daikon. (1)
Enjoy in a large red wine glass, with some charcuterie (1)
Fine food (1)
Fish dishes, seafood, Asian cuisine (2)
Fish, poultry, picnic fare or Indian curries. (1)
Fresh baguette and goat cheese. (1)
Fried Chicken, Sushi Takeout, or Tater Tots, Good times, Boogie (1)
Fried food, aperitif, stinky cheese, meaty fish, fresh seafood (1)
Game meat, cheese, duck (1)
Game, poultry, cheese (2)
Good times, Boogie (1)
Gooey Italian cheese, or if you’ve got an Italian menu planned: Nebbiolo loooveees Piedmont classics such as mushroom ragú, veal tonnato, agnolotti del plin, tajarin pastas, risotto, and gnocchi. (2)
Great with umami rich foods like miso, sesame, and kombu (seaweed). Also try with Chinese, Korean, Burmese and Thai recipes that mingle hot, sour and sweet. (1)
Grilled chicken, seafood, and creamy pasta. (1)
Grilled meat, pastas with meat sauces, roast pork loin, beef stew (1)
Grilled or roasted red meat, white meat, veal and small game (1)
Ideal with seafood and shellfish, including lobster, but also pairs well with lightly spiced dishes, Mediterranean and North African cuisine, summer salads and grilled dishes. (1)
Indian curries, Moroccan tagines, Korean kimchi (2)
Indian curry, Moroccan tagines, Korean kimchi (1)
Japanese, Sushi (6)
Japanese, Sushi, cold dishes that combine meat or fish with vegetables, such as Thai beef salad or Salade Nicoise (1)
Japanese, Sushi, Lobster, Scallops, white fish sashimi (1)
Japanese, Sushi, Saketinis (1)
Lamb, Beef, Game meat, Pasta (1)
Lamb, Pork, Poultry (6)
Mature Cheese, Cured Meats (4)
On it’s own or with a spritz (2)
Oysters, Moules Frites, Latkes (2)
Oysters, Raw Bar, Steamed fish (5)
Pasta, cured meat (6)
Pasta, Lean fish (3)
Pasta, Pork, Poultry, Shellfish (4)
Pasta, rich fish, shellfish (3)
Pasta, Shellfish, Lean fish (2)
Pasta, Veal, Pork, Game, Poultry (8)
Pork, Poultry, Cured meats, Shellfish (3)
Pork, Poultry, Rich fish (4)
Pork, Poultry, Shellfish, Street food, (2)
Pork, Rich Fish, Shellfish (2)
Rich Fish, Grilled Chicken, Pork, Goat Cheese (5)
Roasted poultry, grilled salmon, mushrooms, and certain cheeses. Beef Bourguignon and charcuterie. (2)
Serve with fried meats, grilled fish, or Asian takeout favorites. (2)
Shellfish, Cured Meat (2)
Shellfish, Goat Cheese (2)
Shellfish, Lean Fish (2)
Spicier or saltier dishes. (4)
Spicy food, Pork, Poultry, Shellfish (2)
Veal, Game, Poultry (2)
Versatile wine style (3)

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Phone or Text: 424-321-VINO (8466)

Email: Info@divinevintage.com

1025 Montana Ave, Santa Monica, CA 90403

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