Wine – Page 6 – Shop Divine Vintage

A variety of shellfish dishes, and is especially ideal as a partner for briny, cold-water oysters. (1)

An aperitif or with fish or seafood dishes. (3)

An aperitif or with fish or seafood dishes. Curries or cheese. (1)

Aperitif or cocktails (1)

Aperitif! (1)

Aperitif, white meats, cheese, dish based on melted cheese (fondu, raclette) (1)

Aperitivo: On the rocks or with Club Soda (2)

Appetizers of cooked fish, pasta dishes prepared with white sauces, stewed or grilled white meat, ratatuille of seasonal vegetables. (1)

Appetizers, barbecue, pasta, rice, grilled vegetables and healthy salads. (1)

BBQ, Beef, Duck, Lamb (1)

Beach, Sunsets, Hiking, At the Game, Music Festivals. (1)

Beef - Prime Rib, Filet Mignon, Game Meat, Lamb chops (1)

Beef and venison (1)

Beef Brisket, Lamb (1)

Beef cheek confit with Serrano ham Venison terrine Coq au vin Slow-cooked leg of lamb with parsley butter Pot-au-feu, traditional ravigote sauce Soft cheeses (1)

Beef, Game Meat, Lamb (3)

Beef, Game Meat, Poultry (2)

Beef, Game meat, Veal, Poultry (2)

Beef, Lamb, Game Meat (1)

Beef, Lamb, Game meat, Poultry (3)

Beef, Lamb, Game meat, Poultry, Pasta (1)

Beef, Lamb, Pasta (1)

Beef, Lamb, Pasta, Game meat (2)

Beef, Lamb, Pasta, Game Meat (1)

Beef, Lamb, Pasta, Game meat, mushrooms, porcini. (1)

Beef, Lamb, Poultry (4)

Beef, Lamb, Poultry, Game Meat (2)

Beef, Lamb, Poultry, Game meats (4)

Beef, Lamb, Poultry, Veal (4)

Beef, Lamb, Veal, Game meats, Pasta (1)

Beef, Lamb, Veal, Poultry (2)

Beef, Lamb, Veal, Poultry, Cured meat (2)

Beef, Mature Hard Cheese (2)

Beef, Pasta, Game meat, Lamb (1)

Beef, Pork, Poultry, Game Meat (1)

Beef, Veal, Game Meat, Poultry (8)

Beef, Veal, Game meat, Poultry (1)

Beef, Veal, Poultry (4)

Beef, Veal, Poultry, Game (1)

Blue cheese, chocolate dessert, poached pears (1)

Braai, BBQ, Biltong, Beef (1)

Braai, Biltong, BBQ, Beef (1)

Braised duck with mushrooms, chili con carne, or paella. (1)

Burgers and Mediterranean appetizers. (2)

Cassoulet, Beef Brisket, Venison, Duck, Beef Stroganoff, Lamb, and Rabbit. (1)

Cheese and charcuterie board, Baja fish tacos, Carbonara pasta, Zucchini blossom salad, Roasted quail. (1)

Cheese, Lamb, Poultry. (1)

Cheese, Poultry, Pork roast, Monkfish (1)

Cheeses (mature cheddar, other hard cheeses), Charcuterie. Matches well with red meat (protein) – beef and lamb (steaks, roasts) (1)

Chilled as an aperitif. Serve with toasted, salted almonds, hard cheeses, paté. (1)

Chocolate, Pastries, Blue Cheese (1)

Clam, Mollusk, Mussel, Oyster (1)

Cool not cold. On its own or Nigori with Nigiri ! (1)

Creamy cheeses, savory crepes, roast chicken or oysters on the half shell. (1)

Curries, Fish, Poultry (1)

Decant alongside slow cooked lamb shoulder (1)

Dinner parties for grown ups (2)

Eggs and white fish. Complements Mediterranean and Italian cuisine. (1)

Enjoy in a large red wine glass, with some charcuterie (1)

Fine food (1)

Fish dishes, seafood, Asian cuisine (2)

Fresh baguette and goat cheese. (1)

Fresh seafood, light salads, or a charcuterie board. (1)

Fried food, aperitif, stinky cheese, meaty fish, fresh seafood (2)

Fruity desserts, Blue Cheese (1)

Game, poultry, cheese (2)

Good times, Boogie (1)

Gooey Italian cheese, or if you’ve got an Italian menu planned: Nebbiolo loooveees Piedmont classics such as mushroom ragú, veal tonnato, agnolotti del plin, tajarin pastas, risotto, and gnocchi. (2)

Great with umami rich foods like miso, sesame, and kombu (seaweed). Also try with Chinese, Korean, Burmese and Thai recipes that mingle hot, sour and sweet. (2)

Grilled meat, pastas with meat sauces, roast pork loin, beef stew (1)

Grilled or roasted red meat, white meat, veal and small game (1)

Hard cheese, Seafood, Salads (1)

Hearty, flavorful dishes. Consider grilled or smoked meats, red meat like lamb or beef, and dishes with savory spices. (1)

Ideal with seafood and shellfish, including lobster, but also pairs well with lightly spiced dishes, Mediterranean and North African cuisine, summer salads and grilled dishes. (1)

Indian curry, Moroccan tagines, Korean kimchi (1)

Japanese, Sushi (6)

Japanese, Sushi, cold dishes that combine meat or fish with vegetables, such as Thai beef salad or Salade Nicoise (1)

Japanese, Sushi, Saketinis (1)

Lamb, Beef, Game meat, Pasta (1)

Lamb, Pork, Poultry (5)

Lemon Meringue Pie, Almond Tart (1)

Light desserts like fruit tarts, panna cotta, or even soft cheeses (1)

Mature Cheese, Cured Meats (2)

On it’s own or with a spritz (2)

Oysters, Raw Bar, Steamed fish (6)

Pasta, cured meat (5)