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Aperitivo, Natural (1)
Beer (5)
Certified organic/biodynamic farming (3)
Chillable Red (1)
Chillable red (1)
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Frizzante Sparkling (1)
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Natural (9)
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Natural, organic, chillable (2)
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Non-alcoholic (17)
Orange (21)
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Red (423)
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Rose (32)
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Sake (33)
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Sherry (6)
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White (219)
white (7)
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500 Mangoku (2)
40% Corvina, 40% Corvinone, 10% Rondinella, 5% Molinara, 5% Oseleta (2)
A co-fermented mix red and white grapes including Pinot Noir, Cabernet Franc, Gruner Veltliner, Gutedel and many more. (2)
Albariño (7)
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Assyrtiko (2)
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Bastardo, Malvasia and white Bastardo. (2)
Blaufrankisch (5)
Blend (2)
Cabernet Franc (14)
Cabernet Sauvignon (27)
Cabernet Sauvignon, Cabernet Franc, Petit Verdot (2)
Cabernet Sauvignon, Cinsault, and Carignan (2)
Cabernet Sauvignon, Merlot (5)
Calrose (3)
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Chardonnay, Pinot Noir (3)
Chardonnay, Pinot Noir, Pinot Meunier (4)
Chenin Blanc (20)
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Corvina, Corvinone, Rondinella, Molinara, Oseleta (2)
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Fermented white beet base (2)
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Xarel-lo, Parellada, Macabeo, Monastrell (5)
Yamadanishiki (5)
Zinfandel (19)

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11.5 fl oz / 330 ml (3)
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arlene (22)
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Abélard likes “fur”, pairing well with roasts, like venison and beef, and slow-roasted vegetables. (4)
An aperitif or with fish or seafood dishes. (9)
An aperitif or with fish or seafood dishes. Curries or cheese. (4)
Aperitivo: On the rocks or with Club Soda (4)
Beach, Sunsets, Hiking, At the Game (3)
Beach, Sunsets, Hiking, At the Game, Music Festivals (7)
Beef tenderloin, braised duck or wild mushrooms. (3)
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Beef, Game meat, Veal, Poultry (5)
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Beef, Lamb, Pasta (6)
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Beef, Lamb, Pasta, Game Meat (4)
Beef, Lamb, Pasta, Game meat, mushrooms, porcini. (6)
Beef, Lamb, Pasta, Game meat, truffles, porcini. (3)
Beef, Lamb, Poultry (22)
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Beef, Lamb, Poultry, Game meats (22)
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Beef, Lamb, Veal, Poultry (15)
Beef, Lamb, Veal, Poultry, Cured meat (6)
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Beef, Veal, Poultry (13)
Burgers and Mediterranean appetizers. (3)
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Dinner parties for grown ups (3)
Fine fish, seafood or simply to appreciate the pure expression of a carefully-crafted non-vintage Champagne. (3)
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Fresh baguette and goat cheese. (4)
Fried Chicken, Sushi Takeout, or Tater Tots, Good times, Boogie (3)
Fried food, aperitif, stinky cheese, meaty fish, fresh seafood (3)
Gooey Italian cheese, or if you’ve got an Italian menu planned: Nebbiolo loooveees Piedmont classics such as mushroom ragú, veal tonnato, agnolotti del plin, tajarin pastas, risotto, and gnocchi. (4)
Great as an aperitif with light hors d’oeuvres, crudités, seafood, salads, light soups, simply prepared veal, pork, chicken and creamy cheese. (3)
Great with umami rich foods like miso, sesame, and kombu (seaweed). Also try with Chinese, Korean, Burmese and Thai recipes that mingle hot, sour and sweet. (5)
Grilled lamb, roasted poultry, and earthy vegetarian dishes like mushrooms (3)
Grilled or roasted red meat, white meat, veal and small game (6)
Hearty roast chicken with crème fraiche & girolle mushrooms. Also great along white fish, or with a plate of charcuterie. (3)
Ideal with seafood and shellfish, including lobster, but also pairs well with lightly spiced dishes, Mediterranean and North African cuisine, summer salads and grilled dishes. (4)
Indian curries, Moroccan tagines, Korean kimchi (7)
Indian curry, Moroccan tagines, Korean kimchi (3)
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Pasta, Veal, Pork, Game, Poultry (30)
Pasta, Veal, Pork, Game, Poultry. Barbecue slathered in smoky sauce and carnitas seasoned with a bit of spice. (6)
Pasta, Veal, Pork, Poultry (3)
Perfect with swordfish or pizza night, this is a great warm-weather red. (3)
Poolside, canapes, good times (3)
Pork, Poultry, Cured meats, Shellfish (10)
Pork, Poultry, Rich fish (12)
Pork, Poultry, Shellfish (6)
Pork, Poultry, Shellfish, Street food, (9)
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pork, shellfish, mild soft cheeses (6)
Red meats, tomato based pasta dishes and mature cheeses. (6)
Rich Fish, Grilled Chicken, Pork, Goat Cheese (16)
Roast and grilled meats, game, braised meat stews and aged hard cheeses. (5)
Seafood and Sunsets in Provence (4)
Seafood – crustaceans, shellfish, and raw or cooked fish, as well as with white meats. (4)
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Seafood, Poultry, Cheese (4)
Serve with fried meats, grilled fish, or Asian takeout favorites. (4)
Shellfish, Crab, Lobster (6)
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Shellfish, Lean Fish (5)
Shellfish, Lean fish (5)
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Spicier or saltier dishes. (4)
Spicy dishes, Sharp strong cheeses, Shellfish, Seafood (4)
Spicy food, Pork, Poultry, Shellfish (5)
Spicy Food, Pork, Shellfish, Goat Cheese (8)
Stinky cheese, roasted white meats (4)
Summer chilling (5)
Summer chilling by the pool (8)
Tagliatelle al ragù or even just some cuts of salumi. (4)
Veal, Game, Poultry (7)
Versatile wine style (4)

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"Tenth Degree" Izumi Judan

$60.00

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10 Year Old Tawny Ramos Pinto

$69.00

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10K Purple Stone Ring

$640.00

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12 months

$93.00

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14k Gold & Tigers Eye

$959.00

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14k White Gold & Diamond Pendant Necklace

$796.00

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1900 Art Nouveau Swirl Locket

$398.00

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1920's Deco Square Cut Crystal Necklace Set in Sterling

$391.00

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1920's Deco Sterling Locket on a Victorian Gunmetal Long Chain

$533.00

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1920's Square Cream Micro Beaded Purse

$86.00

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1 color

1920's Sterling Multi Color Floral Enamel Guilloche Compact

$498.00

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1920's Sterling Silver Fruits of the Season Bracelet

$448.00

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1920's Sterling Silver Grape Harvest Bracelet

$391.00

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1920s Sterling Table Cut Diamond Pendant

$214.00

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1930's Filagree Floral & Multi-chain Brass Swag

$249.00

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1930's Ivory Floral Embroidered Jacket

$547.00

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1930's Silk Hand-Embroidered Flower & Bird Evening Shirt

$547.00

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1930's Sterling Silver & Lapis Ring

$398.00

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1930s Sterling Flower Link Necklace

$448.00

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1940's Canadian Coin Choker Necklace

$320.00

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1940's Gold Fleur De Lis Perfume Locket

$249.00

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1940's metal animal print purse

$299.00

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1940's Mexican Spratling Sterling Silver & Amethyst Necklace

$2,557.00

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1940's Taxco Handmade Sterling Cactus Hinge Bracelet

$498.00

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1940's Vintage Mexican Tablecloth/Runner

$249.00

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1940s Danecraft Grape Leaf Necklace

$249.00

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1940s Rectangle Grapevine Necklace

$277.00

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1950's Aquamarine Juliana Aurora Borealis Bracelet

$348.00

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1950's Brutalist Silver Plate Pendant Earrings

$150.00

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1950's Chunky Gold Chevron Bracelet

$199.00

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1950's Costume Diamond Five Drop Fringe Long Clip On Earrings

$228.00

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1950's Crystal Bead Necklaces

$121.00

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1950's Dark Silver Metal Filagree Multi Pendant Necklace

$348.00

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1950's Lucite Ice cube earrings

$120.00

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1950's Mexican Cuff

$519.00

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1950's Monet Wide Silver Tone Bracelet

$192.00

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1950's MultiPendant Bib Silvertone Metal Necklace

$249.00

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1950's Pink, White, Gray Cropped Angora Sweater

$171.00

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1 color

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1950's Single Row Diamond Bracelet

$249.00

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1950's White Lace Trim Full Slip

$64.00

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1950's Wide Double Row Costume Diamond Bracelet

$391.00

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1950's Yellow British Vogue Cardigan Sweater

$178.00

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1950’s Antonio Pineda Mexican Necklace

$2,557.00

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1960's Chinese Green Lounge Housedress Kaftan

$171.00

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1960's Dorothy Thorpe Mid-Century Silver Band Roly Poly Glasses and Holiday Punch Bowl

Regular price ~~$853.00~~ $561.00 34% off

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1 color

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1960's Green Enamel Fleur De Lis Link Bracelet With Hinged Clip

$178.00

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1 color

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Aperitivo, Natural (1)
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40% Corvina, 40% Corvinone, 10% Rondinella, 5% Molinara, 5% Oseleta (2)
A co-fermented mix red and white grapes including Pinot Noir, Cabernet Franc, Gruner Veltliner, Gutedel and many more. (2)
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arlene (22)
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Abélard likes “fur”, pairing well with roasts, like venison and beef, and slow-roasted vegetables. (4)
An aperitif or with fish or seafood dishes. (9)
An aperitif or with fish or seafood dishes. Curries or cheese. (4)
Aperitivo: On the rocks or with Club Soda (4)
Beach, Sunsets, Hiking, At the Game (3)
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Beef tenderloin, braised duck or wild mushrooms. (3)
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Beef, Lamb, Pasta, Game meat, mushrooms, porcini. (6)
Beef, Lamb, Pasta, Game meat, truffles, porcini. (3)
Beef, Lamb, Poultry (22)
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Beef, Veal, Game Meat, Poultry (32)
Beef, Veal, Game meat, Poultry (15)
Beef, Veal, Poultry (13)
Burgers and Mediterranean appetizers. (3)
Clam, Mollusk, Mussel, Oyster (3)
Dinner parties for grown ups (3)
Fine fish, seafood or simply to appreciate the pure expression of a carefully-crafted non-vintage Champagne. (3)
Fish dishes, seafood, Asian cuisine (6)
Fish, poultry, picnic fare or Indian curries. (3)
Fresh baguette and goat cheese. (4)
Fried Chicken, Sushi Takeout, or Tater Tots, Good times, Boogie (3)
Fried food, aperitif, stinky cheese, meaty fish, fresh seafood (3)
Gooey Italian cheese, or if you’ve got an Italian menu planned: Nebbiolo loooveees Piedmont classics such as mushroom ragú, veal tonnato, agnolotti del plin, tajarin pastas, risotto, and gnocchi. (4)
Great as an aperitif with light hors d’oeuvres, crudités, seafood, salads, light soups, simply prepared veal, pork, chicken and creamy cheese. (3)
Great with umami rich foods like miso, sesame, and kombu (seaweed). Also try with Chinese, Korean, Burmese and Thai recipes that mingle hot, sour and sweet. (5)
Grilled lamb, roasted poultry, and earthy vegetarian dishes like mushrooms (3)
Grilled or roasted red meat, white meat, veal and small game (6)
Hearty roast chicken with crème fraiche & girolle mushrooms. Also great along white fish, or with a plate of charcuterie. (3)
Ideal with seafood and shellfish, including lobster, but also pairs well with lightly spiced dishes, Mediterranean and North African cuisine, summer salads and grilled dishes. (4)
Indian curries, Moroccan tagines, Korean kimchi (7)
Indian curry, Moroccan tagines, Korean kimchi (3)
Japanese, Sushi (16)
Lamb, Beef, Game meat, Pasta (7)
Lamb, Pork, Poultry (11)
Mature Cheese, Cured Meats (9)
Oysters, Moules Frites, Latkes (3)
Oysters, Raw bar, salads, goat's cheese (3)
Oysters, Raw Bar, Steamed fish (10)
Pasta, cured meat (9)
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Pasta, learn fish, cured meat (3)
Pasta, Pork, Poultry, Shellfish (6)
Pasta, rich fish, shellfish (8)
Pasta, Shellfish, Lean fish (12)
Pasta, shellfish, lean fish, cured meats (4)
Pasta, Veal, Pork, Game, Poultry (30)
Pasta, Veal, Pork, Game, Poultry. Barbecue slathered in smoky sauce and carnitas seasoned with a bit of spice. (6)
Pasta, Veal, Pork, Poultry (3)
Perfect with swordfish or pizza night, this is a great warm-weather red. (3)
Poolside, canapes, good times (3)
Pork, Poultry, Cured meats, Shellfish (10)
Pork, Poultry, Rich fish (12)
Pork, Poultry, Shellfish (6)
Pork, Poultry, Shellfish, Street food, (9)
Pork, Rich fish, Poultry (3)
Pork, Rich Fish, Shellfish (10)
Pork, rich fish, shellfish (7)
pork, shellfish, mild soft cheeses (6)
Red meats, tomato based pasta dishes and mature cheeses. (6)
Rich Fish, Grilled Chicken, Pork, Goat Cheese (16)
Roast and grilled meats, game, braised meat stews and aged hard cheeses. (5)
Seafood and Sunsets in Provence (4)
Seafood – crustaceans, shellfish, and raw or cooked fish, as well as with white meats. (4)
Seafood, Pork, Goat Cheese (5)
Seafood, Poultry, Cheese (4)
Serve with fried meats, grilled fish, or Asian takeout favorites. (4)
Shellfish, Crab, Lobster (6)
Shellfish, Cured Meat (8)
Shellfish, Goat Cheese (8)
Shellfish, Lean Fish (5)
Shellfish, Lean fish (5)
Shellfish, Lean fish, Cured meat (4)
Spicier or saltier dishes. (4)
Spicy dishes, Sharp strong cheeses, Shellfish, Seafood (4)
Spicy food, Pork, Poultry, Shellfish (5)
Spicy Food, Pork, Shellfish, Goat Cheese (8)
Stinky cheese, roasted white meats (4)
Summer chilling (5)
Summer chilling by the pool (8)
Tagliatelle al ragù or even just some cuts of salumi. (4)
Veal, Game, Poultry (7)
Versatile wine style (4)

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GOURMET PIZZA AND SMALL PLATES