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Wines Under $200

Wines Under $200

10 Results

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Red (6)
White (3)
White, Biodynamic (1)

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Chardonnay (4)
Grenache, Mourvedre, Syrah (1)
Grenache, Mourvèdre, Syrah (1)
Merlot (1)
Nebbiolo (2)
Tempranillo, Graciano (1)

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France (6)
Italy (3)
Spain (1)

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Bordeaux (1)
Burgundy (3)
Piemonte (2)
Rhone (2)
Rioja (1)
Tuscany (1)

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750 (9)
1500 (1)

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Biodynamic (1)
Organic (2)
Red (7)
White (3)
wine (10)

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Beef, Lamb, Game meat, Poultry (1)
Beef, Lamb, Veal, Poultry (1)
Gooey Italian cheese, or if you’ve got an Italian menu planned: Nebbiolo loooveees Piedmont classics such as mushroom ragú, veal tonnato, agnolotti del plin, tajarin pastas, risotto, and gnocchi. (1)
Lamb, Pork, Poultry (1)
Light seafood dishes — fish, shrimp, crab, and lobster. Mild cheeses such as goats cheese and creamy but not too mature brie. (1)
M eats, venison, and cheeses, can also be surprising when served with desserts, particularly chocolate. (1)
Pasta, rich fish, shellfish (1)
Roasted meats, game, or truffle-infused dishes. (1)
Seafood, lobster. (1)
White fish, shellfish, lightly seasoned poultry, creamy pasta dishes, salads. (1)

La Rioja Alta Gran Reserva 904 Seleccion Especial Tinto 2015

$156.00

Unit price: per

Margaux Chateau Lascombes 2010

$212.00

Unit price: per

Barolo Albe G.D. Vajra 2019 MAGNUM

$177.00

Unit price: per

Domaine du Vieux Telegraphe Chateauneuf-du-Pape La Crau 2020

$156.00

Unit price: per

Domaine du Banneret Chateauneuf-du-Pape 2022

$98.00

Unit price: per

Collezione Privata Chardonnay Isole e Olena 2022

$163.00

Unit price: per

Barolo ‘Bricco delle Viole’ G.D. Vajra 2021

$177.00

Unit price: per

Chassagne Montrachet Michel Niellon 2019

$205.00

Unit price: per

Chassagne Montrachet JC Ramonet 2020

$255.00

Unit price: per

Puligny-Montrachet Domaine de Montille 2022

$170.00

Unit price: per

You’re viewing 1-10 of 10 products

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Red (6)
White (3)
White, Biodynamic (1)

Chardonnay (4)
Grenache, Mourvedre, Syrah (1)
Grenache, Mourvèdre, Syrah (1)
Merlot (1)
Nebbiolo (2)
Tempranillo, Graciano (1)

France (6)
Italy (3)
Spain (1)

Bordeaux (1)
Burgundy (3)
Piemonte (2)
Rhone (2)
Rioja (1)
Tuscany (1)

750 (9)
1500 (1)

Biodynamic (1)
Organic (2)
Red (7)
White (3)
wine (10)

Beef, Lamb, Game meat, Poultry (1)
Beef, Lamb, Veal, Poultry (1)
Gooey Italian cheese, or if you’ve got an Italian menu planned: Nebbiolo loooveees Piedmont classics such as mushroom ragú, veal tonnato, agnolotti del plin, tajarin pastas, risotto, and gnocchi. (1)
Lamb, Pork, Poultry (1)
Light seafood dishes — fish, shrimp, crab, and lobster. Mild cheeses such as goats cheese and creamy but not too mature brie. (1)
M eats, venison, and cheeses, can also be surprising when served with desserts, particularly chocolate. (1)
Pasta, rich fish, shellfish (1)
Roasted meats, game, or truffle-infused dishes. (1)
Seafood, lobster. (1)
White fish, shellfish, lightly seasoned poultry, creamy pasta dishes, salads. (1)

10 Results

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